New Hydrolase from

Animals Zearalenone / metabolism Hydrolases / metabolism Molecular Docking Simulation Mycotoxins Biodegradation, Environmental
Aeromicrobium biodegradation estrogenic toxicity hydrolase zearalenone

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
08 Feb 2023
Historique:
pubmed: 27 1 2023
medline: 10 2 2023
entrez: 26 1 2023
Statut: ppublish

Résumé

Zearalenone (ZEN) is an estrogenic mycotoxin most frequently found in cereals that can cause reproductive disorders in livestock and pose a severe threat to animal husbandry. In this study, we isolated a ZEN-degrading

Identifiants

DOI: 10.1021/acs.jafc.2c06410 PMID: 36701132
pubmed: 36701132
doi: 10.1021/acs.jafc.2c06410
doi:

Substances chimiques

Zearalenone 5W827M159J
Hydrolases EC 3.-
Mycotoxins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2411-2420

Auteurs

Junqiang Hu (J)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.
College of Life Science, Nanjing Agriculture University, Nanjing210095, People's Republic of China.

Gang Wang (G)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang212013, Jiangsu, People's Republic of China.

Mingxuan Hou (M)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.

Shilong Du (S)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.

Jun Han (J)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.

Yangguang Yu (Y)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang212013, Jiangsu, People's Republic of China.

Hongxia Gao (H)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang212013, Jiangsu, People's Republic of China.

Dan He (D)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.

Jianrong Shi (J)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.

Yin-Won Lee (YW)

School of Agricultural Biotechnology, Seoul National University, Seoul08826, Republic of Korea.

Sherif Ramzy Mohamed (SR)

Food Industries and Nutrition Research Institute, Food Toxicology and Contaminants Department, National Research Centre, Tahreer St., Dokki, Giza12411, Egypt.

Dawood H Dawood (DH)

Department of Agriculture Chemistry, Faculty of Agriculture, Mansoura University, Mansoura35516, Egypt.

Qing Hong (Q)

College of Life Science, Nanjing Agriculture University, Nanjing210095, People's Republic of China.
ORCID: 0000-0001-5385-6281

Xin Liu (X)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang212013, Jiangsu, People's Republic of China.

Jianhong Xu (J)

Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs /Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing210014, People's Republic of China.
College of Life Science, Nanjing Agriculture University, Nanjing210095, People's Republic of China.
ORCID: 0000-0003-4528-3473

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › New Hydrolase from
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Mycotoxines › Zéaralénone › New Hydrolase from
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Hydrolases › New Hydrolase from
questionsmedicales.fr › Sciences de l'information › Méthodologies informatiques › Simulation numérique › Simulation de docking moléculaire › New Hydrolase from
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Mycotoxines › New Hydrolase from
questionsmedicales.fr › Environnement et santé publique › Santé publique › Pollution de l'environnement › Assainissement et restauration de l'environnement › Dépollution biologique de l'environnement › New Hydrolase from