The Maillard reaction end product

Animals Humans Lysine / chemistry Creatinine Diet Glycation End Products, Advanced / metabolism Maillard Reaction

Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
21 Feb 2023
Historique:
pubmed: 3 2 2023
medline: 25 2 2023
entrez: 2 2 2023
Statut: epublish

Résumé

During food processing most of the thermally-driven chemical reactions start off on the side chain amino group of lysine generating structurally modified compounds with specific metabolic routes. Upon human digestion, dietary

Identifiants

DOI: 10.1039/d2fo03480h PMID: 36728638
pubmed: 36728638
doi: 10.1039/d2fo03480h
doi:

Substances chimiques

N(6)-carboxymethyllysine 70YDX3Z2O7
Lysine K3Z4F929H6
Creatinine AYI8EX34EU
Glycation End Products, Advanced 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2074-2081

Auteurs

Silvia Tagliamonte (S)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy. paola.vitaglione@unina.it.

Antonio Dario Troise (AD)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy. paola.vitaglione@unina.it.

Rosalia Ferracane (R)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy. paola.vitaglione@unina.it.

Paola Vitaglione (P)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy. paola.vitaglione@unina.it.
ORCID: 0000-0002-6608-5209

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › The Maillard reaction end product
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › The Maillard reaction end product
questionsmedicales.fr › Acides aminés, peptides et protéines › Acides aminés › Acides aminés essentiels › Lysine › The Maillard reaction end product
questionsmedicales.fr › Composés hétérocycliques › Composés hétéromonocycliques › Azoles › Imidazoles › Créatinine › The Maillard reaction end product
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › The Maillard reaction end product
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Produits terminaux de glycation avancée › The Maillard reaction end product
questionsmedicales.fr › Phénomènes chimiques › Phénomènes de chimie organique › Réaction de Maillard › The Maillard reaction end product