Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties.

Beads Carriers Molecular weight Release kinetics Vanillin

Journal

Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156

Informations de publication

Date de publication:
15 Apr 2023
Historique:
received: 29 09 2022
revised: 09 01 2023
accepted: 16 01 2023
entrez: 6 2 2023
pubmed: 7 2 2023
medline: 9 2 2023
Statut: ppublish

Résumé

In this work, nanostructured pectin aerogels were prepared via a sol-gel process and subsequent drying under supercritical conditions. To this end, three commercially available citrus pectins and an in-house produced and enzymatically modified watermelon rind pectin (WRP) were compared. Then, the effect of pectin's structure and composition on the aerogel properties were analysed and its potential application as a delivery system was explored by impregnating them with vanillin. Results showed that the molecular weight, degree of esterification and branching degree of the pectin samples played a main role in the production of hydrogels and subsequent aerogels. The developed aerogel particles showed high specific surface areas (468-584 m

Identifiants

pubmed: 36746590
pii: S0144-8617(23)00068-1
doi: 10.1016/j.carbpol.2023.120604
pii:
doi:

Substances chimiques

vanillin CHI530446X
Drug Carriers 0
Pectins 89NA02M4RX
Hydrogels 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

120604

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

D A Méndez (DA)

Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.

B Schroeter (B)

Institute for Thermal Separation Processes, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany.

A Martínez-Abad (A)

Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain.

M J Fabra (MJ)

Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain.

P Gurikov (P)

Laboratory for Development and Modelling of Novel Nanoporous Materials, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany.

A López-Rubio (A)

Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain. Electronic address: amparo.lopez@iata.csic.es.

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Classifications MeSH