Semi-Targeted Profiling of the Lipidome Changes Induced by

Vitis vinifera biomarkers plant lipid metabolism powdery mildew resistant varieties

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
17 Feb 2023
Historique:
received: 27 01 2023
revised: 13 02 2023
accepted: 15 02 2023
entrez: 25 2 2023
pubmed: 26 2 2023
medline: 3 3 2023
Statut: epublish

Résumé

The ascomycete

Identifiants

pubmed: 36835477
pii: ijms24044072
doi: 10.3390/ijms24044072
pmc: PMC9958630
pii:
doi:

Substances chimiques

Lipids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Ramona Mihaela Ciubotaru (RM)

Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy.
Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.

Mar Garcia-Aloy (M)

Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.

Domenico Masuero (D)

Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.

Pietro Franceschi (P)

Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.

Luca Zulini (L)

Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.

Marco Stefanini (M)

Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.

Michael Oberhuber (M)

Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy.

Peter Robatscher (P)

Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy.

Giulia Chitarrini (G)

Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.
Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy.

Urska Vrhovsek (U)

Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.

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Classifications MeSH