Suppressive effect of black tea polyphenol theaflavins in a mouse model of ovalbumin-induced food allergy.

Mice Animals Polyphenols / pharmacology Antioxidants / pharmacology Tea Ovalbumin Food Hypersensitivity / drug therapy
Black tea extract Diarrhea Food allergy Functional food ingredients Oxidative stress Theaflavins

Journal

Journal of natural medicines
ISSN: 1861-0293
Titre abrégé: J Nat Med
Pays: Japan
ID NLM: 101518405

Informations de publication

Date de publication:
Jun 2023
Historique:
received: 20 12 2022
accepted: 08 02 2023
medline: 31 5 2023
pubmed: 2 3 2023
entrez: 1 3 2023
Statut: ppublish

Résumé

Food allergy is recognized as a global medical problem with increasing prevalence in recent years. Currently, the treatment of food allergy mainly involves avoidance of allergens and allergen-specific immunotherapy. Barring the spontaneous resolution of food allergy during the growth process, this disease is difficult to treat fundamentally. In recent years, the use of functional food ingredients derived from natural products has been attracting attention for their prophylactic use in food allergy. Theaflavins, i.e., black tea polyphenols, are potent antioxidants that have inhibitory effects on a variety of diseases. However, little is known about the preventive effect of theaflavins on food allergy. In this study, we designed a mouse model of food allergy and examined the effect of theaflavins using the severity of diarrhea, a symptom of food allergy, as an indicator. The administration of a black tea extract rich in theaflavins or theaflavin 1 (subgroup of theaflavins) to mice reduced the severity of diarrhea when compared with a normal diet. A reduction in malondialdehyde levels, a key marker of lipid peroxidation, was also observed. Overall, these data suggest that theaflavins may potentially inhibit food allergy by alleviating oxidative stress in the colon and can be a potential food material for prevention of food allergy.

Identifiants

DOI: 10.1007/s11418-023-01686-x PMID: 36854953
pubmed: 36854953
doi: 10.1007/s11418-023-01686-x
pii: 10.1007/s11418-023-01686-x
doi:

Substances chimiques

Polyphenols 0
theaflavin 1IA46M0D13
Antioxidants 0
Tea 0
Ovalbumin 9006-59-1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

604-609

Subventions

Organisme : Platform Project for Supporting Drug Discovery and Life Science Research (Basis for Supporting Innovative Drug Discovery and Life Science Research (BINDS)) from AMED
ID : JP21am0101123
Organisme : JSPS KAKENHI
ID : JP20K11578
Organisme : JSPS KAKENHI
ID : JP20H03392
Organisme : JSPS KAKENHI
ID : JP21K06560

Informations de copyright

© 2023. The Author(s) under exclusive licence to The Japanese Society of Pharmacognosy.

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Auteurs

Kenji Ishimoto (K)

Laboratory of Biopharmaceutics, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Laboratory of Innovative Food Science, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Global Center for Medical Engineering and Informatics, Osaka University, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Center for Supporting Drug Discovery and Life Science Research, Graduate School of Pharmaceutical Sciences, Osaka University, Suita, Osaka, 565-0871, Japan.

Yuma Konishi (Y)

Laboratory of Biopharmaceutics, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan.

Shuichi Otani (S)

Laboratory of Innovative Food Science, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Mitsui Norin Co. Ltd., R&D Group, 223-1 Miyabara, Fujieda, Shizuoka, 426-0133, Japan.

Soya Maeda (S)

Laboratory of Innovative Food Science, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Mitsui Norin Co. Ltd., R&D Group, 223-1 Miyabara, Fujieda, Shizuoka, 426-0133, Japan.

Yukio Ago (Y)

Global Center for Medical Engineering and Informatics, Osaka University, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Department of Cellular and Molecular Pharmacology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8553, Japan.

Nobumasa Hino (N)

Laboratory of Biopharmaceutics, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan.

Masayuki Suzuki (M)

Laboratory of Innovative Food Science, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Mitsui Norin Co. Ltd., R&D Group, 223-1 Miyabara, Fujieda, Shizuoka, 426-0133, Japan.

Shinsaku Nakagawa (S)

Laboratory of Biopharmaceutics, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan. nakagawa@phs.osaka-u.ac.jp.
Laboratory of Innovative Food Science, Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka, 565-0871, Japan. nakagawa@phs.osaka-u.ac.jp.
Global Center for Medical Engineering and Informatics, Osaka University, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan. nakagawa@phs.osaka-u.ac.jp.
Center for Supporting Drug Discovery and Life Science Research, Graduate School of Pharmaceutical Sciences, Osaka University, Suita, Osaka, 565-0871, Japan. nakagawa@phs.osaka-u.ac.jp.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Suppressive effect of black tea polyphenol...
questionsmedicales.fr › Eucaryotes › Animaux › Suppressive effect of black tea polyphenol...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Polyphénols › Suppressive effect of black tea polyphenol...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Suppressive effect of black tea polyphenol...
questionsmedicales.fr › Aliments et boissons › Boissons › Thé › Suppressive effect of black tea polyphenol...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Ovalbumine › Suppressive effect of black tea polyphenol...
questionsmedicales.fr › Maladies du système immunitaire › Hypersensibilité › Hypersensibilité immédiate › Hypersensibilité alimentaire › Suppressive effect of black tea polyphenol...