The interplay between lytic polysaccharide monooxygenases and glycoside hydrolases.


Journal

Essays in biochemistry
ISSN: 1744-1358
Titre abrégé: Essays Biochem
Pays: England
ID NLM: 0043306

Informations de publication

Date de publication:
18 04 2023
Historique:
received: 20 10 2022
revised: 23 12 2022
accepted: 03 01 2023
medline: 19 4 2023
pubmed: 7 3 2023
entrez: 6 3 2023
Statut: ppublish

Résumé

In nature, enzymatic degradation of recalcitrant polysaccharides such as chitin and cellulose takes place by a synergistic interaction between glycoside hydrolases (GHs) and lytic polysaccharide monooxygenases (LPMOs). The two different families of carbohydrate-active enzymes use two different mechanisms when breaking glycosidic bonds between sugar moieties. GHs employ a hydrolytic activity and LPMOs are oxidative. Consequently, the topologies of the active sites differ dramatically. GHs have tunnels or clefts lined with a sheet of aromatic amino acid residues accommodating single polymer chains being threaded into the active site. LPMOs are adapted to bind to the flat crystalline surfaces of chitin and cellulose. It is believed that the LPMO oxidative mechanism provides new chain ends that the GHs can attach to and degrade, often in a processive manner. Indeed, there are many reports of synergies as well as rate enhancements when LPMOs are applied in concert with GHs. Still, these enhancements vary in magnitude with respect to the nature of the GH and the LPMO. Moreover, impediment of GH catalysis is also observed. In the present review, we discuss central works where the interplay between LPMOs and GHs has been studied and comment on future challenges to be addressed to fully use the potential of this interplay to improve enzymatic polysaccharide degradation.

Identifiants

pubmed: 36876880
pii: 232685
doi: 10.1042/EBC20220156
doi:

Substances chimiques

Mixed Function Oxygenases EC 1.-
Glycoside Hydrolases EC 3.2.1.-
Polysaccharides 0
Cellulose 9004-34-6
Chitin 1398-61-4

Types de publication

Review Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

551-559

Informations de copyright

© 2023 The Author(s). Published by Portland Press Limited on behalf of the Biochemical Society.

Auteurs

Morten Sørlie (M)

Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway.

Malene Billeskov Keller (MB)

Department of Biotechnology and Biomedicine, Section for Protein Chemistry and Enzyme Technology, DTU, Søltofts Plads, 224, 030 2800 Kgs. Lyngby, Denmark.

Peter Westh (P)

Department of Biotechnology and Biomedicine, Section for Protein Chemistry and Enzyme Technology, DTU, Søltofts Plads, 224, 030 2800 Kgs. Lyngby, Denmark.

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Classifications MeSH