Plant growth regulators mediated mitigation of salt-induced toxicities in mustard (Brassica juncea L.) by modifying the inherent defense system.

Gibberellic acid Inherent defense mechanism Mustard Oxidative stress Plant growth regulators Salicylic acid Salt stress

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
Mar 2023
Historique:
received: 22 12 2022
revised: 08 02 2023
accepted: 25 02 2023
medline: 5 4 2023
pubmed: 11 3 2023
entrez: 10 3 2023
Statut: ppublish

Résumé

Salt stress is one of the common environmental threats to crop growth, development, and productivity. Plant growth regulators (PGRs) are natural messengers and are known to play pivotal roles at different stages of the growth and development of plants under various environmental conditions. Keeping in mind the importance of PGRs in stress management, a factorial randomized pot experiment was conducted to evaluate the efficiency of three selected PGRs, namely gibberellic acid (GA

Identifiants

pubmed: 36898213
pii: S0981-9428(23)00120-1
doi: 10.1016/j.plaphy.2023.02.053
pii:
doi:

Substances chimiques

Plant Growth Regulators 0
Sodium Chloride 451W47IQ8X
Antioxidants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1002-1018

Informations de copyright

Copyright © 2023 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Shaistul Islam (S)

Advanced Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, 202002, India. Electronic address: shahidbhat78303@gmail.com.

Sajad Hussain Shah (SH)

Advanced Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, 202002, India.

Francisco J Corpas (FJ)

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, E-18008, Granada, Spain.

Saud Alamri (S)

Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.

Firoz Mohammad (F)

Advanced Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, 202002, India. Electronic address: Firoz_59@rediffmail.com.

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Classifications MeSH