Human Norovirus Surrogates Persist in Nontraditional Sources of Irrigation Water in Excess of 100 Days.

Food safety Foodborne illness Murine norovirus Surrogates Tulane virus

Journal

Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944

Informations de publication

Date de publication:
01 2023
Historique:
received: 25 05 2022
revised: 02 12 2022
accepted: 04 12 2022
entrez: 14 3 2023
pubmed: 15 3 2023
medline: 16 3 2023
Statut: ppublish

Résumé

Human norovirus (HuNoV) has been implicated as the leading cause of foodborne illness worldwide. The ability of HuNoV to persist in water can significantly impact food safety as agriculture and processing water could serve as vehicles of virus transmission. This study focused on the persistence and infectivity of the HuNoV surrogate viruses, murine norovirus (MNV), and Tulane virus (TV), after prolonged storage in diverse environmental water types currently used for agricultural irrigation. In this study, vegetable processing water (VW), brackish tidal surface water (SW), municipal reclaimed water (RW), and pond water (PW) were inoculated with each virus in a 1:10 v/v ratio containing virus at 3.5-4.5 logPFU/mL and stored at 16°C for 100 days. This time and temperature combination was chosen to mimic growing and harvest conditions in the mid-Atlantic area of the United States. Samples were then assayed for the presence of viral RNA using reverse transcription-quantitative polymerase chain reaction (RT-qPCR) approximately weekly throughout the study. Persistence of MNV and TV was not significantly different (p > 0.05) from one another in any water sample (n = 7) or the control (HBSS). However, there was variability observed in viral persistence across water samples with significant differences observed between several water samples. The presence of intact viral capsids enclosing the genomes of MNV and TV were evaluated by an RNase assay coupled with RT-qPCR on specific timepoints and determined to be intact up to and at 100 days after inoculation. TV was also shown to remain infectious in a cell culture assay (TCID50) up to 100 days of incubation. These findings are significant in that the potential for not only detection of enteric viruses can occur long after a contamination event occurs but these viruses may also remain infectious.

Identifiants

pubmed: 36916591
pii: S0362-028X(22)00036-9
doi: 10.1016/j.jfp.2022.100024
pii:
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

100024

Informations de copyright

Copyright © 2022 The Author(s). Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Brienna L Anderson-Coughlin (BL)

Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA.

Adam Vanore (A)

Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA.

Adrienne E H Shearer (AEH)

Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA.

Samantha Gartley (S)

Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA.

Rolf D Joerger (RD)

Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA.

Manan Sharma (M)

Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA.

Kalmia E Kniel (KE)

Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA. Electronic address: kniel@udel.edu.

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Classifications MeSH