Relationships of habitual daily alcohol consumption with all-day and time-specific average glucose levels among non-diabetic population samples.


Journal

Environmental health and preventive medicine
ISSN: 1347-4715
Titre abrégé: Environ Health Prev Med
Pays: Japan
ID NLM: 9609642

Informations de publication

Date de publication:
2023
Historique:
entrez: 17 3 2023
pubmed: 18 3 2023
medline: 21 3 2023
Statut: ppublish

Résumé

Alcohol consumption is a prevalent behavior that is bi-directionally related to the risk of type 2 diabetes. However, the effect of daily alcohol consumption on glucose levels in real-world situations in the general population has not been well elucidated. This study aimed to clarify the relationship between alcohol consumption and all-day and time-specific glucose levels among non-diabetic individuals. We investigated 913 non-diabetic males and females, aged 40-69 years, during 2018-2020 from four communities across Japan. The daily alcohol consumption was assessed using a self-report questionnaire. All-day and time-specific average glucose levels were estimated from the interstitial glucose concentrations measured using the Flash glucose monitoring system for a median duration of 13 days. Furthermore, we investigated the association between all-day and time-specific average glucose levels and habitual daily alcohol consumption levels, using never drinkers as the reference, and performed multiple linear regression analyses after adjusting for age, community, and other diabetes risk factors for males and females separately. All-day average glucose levels did not vary according to alcohol consumption categories in both males and females. However, for males, the average glucose levels between 5:00 and 11:00 h and between 11:00 and 17:00 h were higher in moderate and heavy drinkers than in never drinkers, with the difference values of 4.6 and 4.7 mg/dL for moderate drinkers, and 5.7 and 6.8 mg/dL for heavy drinkers. Conversely, the average glucose levels between 17:00 and 24:00 h were lower in male moderate and heavy drinkers and female current drinkers than in never drinkers; the difference values of mean glucose levels were -5.8 for moderate drinkers, and -6.1 mg/dL for heavy drinkers in males and -2.7 mg/dL for female current drinkers. Alcohol consumption was associated with glucose levels in a time-dependent biphasic pattern.

Sections du résumé

BACKGROUND BACKGROUND
Alcohol consumption is a prevalent behavior that is bi-directionally related to the risk of type 2 diabetes. However, the effect of daily alcohol consumption on glucose levels in real-world situations in the general population has not been well elucidated. This study aimed to clarify the relationship between alcohol consumption and all-day and time-specific glucose levels among non-diabetic individuals.
METHODS METHODS
We investigated 913 non-diabetic males and females, aged 40-69 years, during 2018-2020 from four communities across Japan. The daily alcohol consumption was assessed using a self-report questionnaire. All-day and time-specific average glucose levels were estimated from the interstitial glucose concentrations measured using the Flash glucose monitoring system for a median duration of 13 days. Furthermore, we investigated the association between all-day and time-specific average glucose levels and habitual daily alcohol consumption levels, using never drinkers as the reference, and performed multiple linear regression analyses after adjusting for age, community, and other diabetes risk factors for males and females separately.
RESULTS RESULTS
All-day average glucose levels did not vary according to alcohol consumption categories in both males and females. However, for males, the average glucose levels between 5:00 and 11:00 h and between 11:00 and 17:00 h were higher in moderate and heavy drinkers than in never drinkers, with the difference values of 4.6 and 4.7 mg/dL for moderate drinkers, and 5.7 and 6.8 mg/dL for heavy drinkers. Conversely, the average glucose levels between 17:00 and 24:00 h were lower in male moderate and heavy drinkers and female current drinkers than in never drinkers; the difference values of mean glucose levels were -5.8 for moderate drinkers, and -6.1 mg/dL for heavy drinkers in males and -2.7 mg/dL for female current drinkers.
CONCLUSIONS CONCLUSIONS
Alcohol consumption was associated with glucose levels in a time-dependent biphasic pattern.

Identifiants

pubmed: 36927672
doi: 10.1265/ehpm.22-00215
pmc: PMC10025860
doi:

Substances chimiques

Blood Glucose 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

20

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Auteurs

Maho Ishihara (M)

Department of Social Medicine, Osaka University Graduate School of Medicine.

Hironori Imano (H)

Department of Social Medicine, Osaka University Graduate School of Medicine.
Osaka Center for Cancer and Cardiovascular Disease Prevention.
Department of Public Health, Kindai University Faculty of Medicine.

Isao Muraki (I)

Department of Social Medicine, Osaka University Graduate School of Medicine.
Osaka Center for Cancer and Cardiovascular Disease Prevention.

Kazumasa Yamagishi (K)

Osaka Center for Cancer and Cardiovascular Disease Prevention.
Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba.
Ibaraki Western Medical Center.

Koutatsu Maruyama (K)

Department of Bioscience, Graduate School of Agriculture, Ehime University.

Mina Hayama-Terada (M)

Osaka Center for Cancer and Cardiovascular Disease Prevention.
Yao City Public Health Center.

Mari Tanaka (M)

Department of Social Medicine, Osaka University Graduate School of Medicine.
Department of Public Health, Kindai University Faculty of Medicine.

Mikako Yasuoka (M)

Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba.
Department of Frailty Research, Research Institute, National Center for Geriatrics and Gerontology.

Tomomi Kihara (T)

Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba.

Masahiko Kiyama (M)

Osaka Center for Cancer and Cardiovascular Disease Prevention.

Takeo Okada (T)

Osaka Center for Cancer and Cardiovascular Disease Prevention.

Midori Takada (M)

Osaka Center for Cancer and Cardiovascular Disease Prevention.
Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba.

Yuji Shimizu (Y)

Osaka Center for Cancer and Cardiovascular Disease Prevention.

Tomotaka Sobue (T)

Department of Social Medicine, Osaka University Graduate School of Medicine.

Hiroyasu Iso (H)

Department of Social Medicine, Osaka University Graduate School of Medicine.
Osaka Center for Cancer and Cardiovascular Disease Prevention.
Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba.
Institute for Global Health Policy Research, Bureau of International Health Cooperation, National Center for Global Health and Medicine.

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