Microbiome-Metabolomics Analysis Reveals the Mechanism of Holothuria leucospilota Polysaccharides (HLP) in Ulcerative Colitis.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
05 2023
Historique:
revised: 12 12 2022
received: 17 09 2022
medline: 24 5 2023
pubmed: 23 3 2023
entrez: 22 3 2023
Statut: ppublish

Résumé

Holothuria leucospilota polysaccharides (HLP) are bioactive polysaccharides with immunomodulatory effects. This study aims to investigate the impact of HLP on dextran sodium sulfate (DSS)-induced colitis in rats and further investigate the complex interactions between changes in intestinal microbiota, cometabolites, and intestinal inflammation under HLP intervention. The ulcerative colitis (UC) model of Sprague Dawley (SD) rats is established by a normal diet with 3%DSS. The effects of HLP on UC are studied by gavage of different doses of HLP for 2 weeks. The results show that HLP alleviate the inflammation of UC and reduce histological damage and secretion of tumor necrosis factor-α (TNF-α), IL-6, IL-1β, and IL-10. After HLP treatment, the intestinal flora of UC rats is regulated, and the flora diversity is restored. Fecal metabolomics analysis reveal the modulatory effects of HLP on amino acid metabolism, antimicrobial peptide anabolism, and energy metabolism in rats with colitis. Correlation analysis of microbial and intestinal metabolites reveals the potential mechanism of HLP affecting colitis. HLP repair the intestinal compartment's metabolic disorder by regulating intestinal flora's structure and alleviating colonic mucosal injury and inflammation in colitis rats.

Identifiants

pubmed: 36946468
doi: 10.1002/mnfr.202200633
doi:

Substances chimiques

Polysaccharides 0
Dextran Sulfate 9042-14-2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2200633

Informations de copyright

© 2023 Wiley-VCH GmbH.

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Auteurs

Xin Zhang (X)

Engineering Research Center of Utilization of Tropical polysaccharide resources of Ministry of Education, School of Food Science and Engineering, Hainan University, Haikou, 570228, China.

Kexue Zhu (K)

Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, 571533, China.

Shunjiang Zeng (S)

Engineering Research Center of Utilization of Tropical polysaccharide resources of Ministry of Education, School of Food Science and Engineering, Hainan University, Haikou, 570228, China.

Yuanping Zheng (Y)

Engineering Research Center of Utilization of Tropical polysaccharide resources of Ministry of Education, School of Food Science and Engineering, Hainan University, Haikou, 570228, China.

Jun Cao (J)

Engineering Research Center of Utilization of Tropical polysaccharide resources of Ministry of Education, School of Food Science and Engineering, Hainan University, Haikou, 570228, China.

Chuan Li (C)

Engineering Research Center of Utilization of Tropical polysaccharide resources of Ministry of Education, School of Food Science and Engineering, Hainan University, Haikou, 570228, China.
Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian, 116034, China.

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