Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
05 Apr 2023
Historique:
medline: 6 4 2023
pubmed: 25 3 2023
entrez: 24 3 2023
Statut: ppublish

Résumé

The immunoglobulin Y (IgY) derived from hyperimmune egg yolk is a promising passive immune agent to combat microbial infections in humans and livestock. Numerous studies have been performed to develop specific egg yolk IgY for pathogen control, but with limited success. To date, the efficacy of commercial IgY products, which are all delivered through an oral route, has not been approved or endorsed by any regulatory authorities. Several challenging issues of the IgY-based passive immunization, which were not fully recognized and holistically discussed in previous publications, have impeded the development of effective egg yolk IgY products for humans and animals. This review summarizes major challenges of this technology, including

Identifiants

pubmed: 36960586
doi: 10.1021/acs.jafc.2c09180
doi:

Substances chimiques

Immunoglobulins 0
Antibodies 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

5053-5061

Auteurs

Huiwen Wang (H)

Department of Animal Science, The University of Tennessee, Knoxville, Tennessee 37996, United States.

Qixin Zhong (Q)

Department of Food Science, The University of Tennessee, Knoxville, Tennessee 37996, United States.

Jun Lin (J)

Department of Animal Science, The University of Tennessee, Knoxville, Tennessee 37996, United States.

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Classifications MeSH