Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly.

agri-food by-products food for elderly nutritional value rapeseed meal sensory quality sustainable protein texture-modified food

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
20 Mar 2023
Historique:
received: 09 02 2023
revised: 06 03 2023
accepted: 15 03 2023
medline: 30 3 2023
entrez: 29 3 2023
pubmed: 30 3 2023
Statut: epublish

Résumé

Rapeseed meal (RSM), a by-product of rapeseed oil extraction, is currently used for low-value purposes. With a biorefinery approach, rapeseed proteins may be extracted and recovered for high-end uses to fully exploit their nutritional and functional properties. This study reports the application of RSM protein isolate, the main output of a biorefining process aimed at recovering high-value molecules from rapeseed meal, as a supplement to texture-modified (TM) food designed for elderly people with mastication and dysphagia problems. The compositional (macronutrients by Official Methods of Analyses, and mineral and trace element profiles using Inductively Coupled Plasma Optical Emission Spectrometry ICP-OES), nutritional and sensory evaluations of TM chicken breast, carrots and bread formulated without and with RSM protein supplementation (5%

Identifiants

pubmed: 36981253
pii: foods12061326
doi: 10.3390/foods12061326
pmc: PMC10048395
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Bio Based Industries Joint Undertaking
ID : 792054

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Auteurs

Gabriella Di Lena (G)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Ann-Kristin Schwarze (AK)

Biozoon GmbH, Nansenstraße 8, 27572 Bremerhaven, Germany.

Massimo Lucarini (M)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Paolo Gabrielli (P)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Altero Aguzzi (A)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Roberto Caproni (R)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Irene Casini (I)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Stefano Ferrari Nicoli (S)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Darleen Genuttis (D)

Biozoon GmbH, Nansenstraße 8, 27572 Bremerhaven, Germany.

Petra Ondrejíčková (P)

ENVIRAL A.S., Trnavská Cesta, 920 41 Leopoldov, Slovakia.

Mahmoud Hamzaoui (M)

Celabor, Avenue du Parc 38, 4650 Herve, Belgium.

Camille Malterre (C)

Celabor, Avenue du Parc 38, 4650 Herve, Belgium.

Valentína Kafková (V)

Centrum Výskumu a Vývoja, s. r.o. (Centre for Research and Development), Trnavská Cesta 1033/7, 920 41 Leopoldov, Slovakia.

Alexandru Rusu (A)

Biozoon GmbH, Nansenstraße 8, 27572 Bremerhaven, Germany.

Classifications MeSH