Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly.
agri-food by-products
food for elderly
nutritional value
rapeseed meal
sensory quality
sustainable protein
texture-modified food
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
20 Mar 2023
20 Mar 2023
Historique:
received:
09
02
2023
revised:
06
03
2023
accepted:
15
03
2023
medline:
30
3
2023
entrez:
29
3
2023
pubmed:
30
3
2023
Statut:
epublish
Résumé
Rapeseed meal (RSM), a by-product of rapeseed oil extraction, is currently used for low-value purposes. With a biorefinery approach, rapeseed proteins may be extracted and recovered for high-end uses to fully exploit their nutritional and functional properties. This study reports the application of RSM protein isolate, the main output of a biorefining process aimed at recovering high-value molecules from rapeseed meal, as a supplement to texture-modified (TM) food designed for elderly people with mastication and dysphagia problems. The compositional (macronutrients by Official Methods of Analyses, and mineral and trace element profiles using Inductively Coupled Plasma Optical Emission Spectrometry ICP-OES), nutritional and sensory evaluations of TM chicken breast, carrots and bread formulated without and with RSM protein supplementation (5%
Identifiants
pubmed: 36981253
pii: foods12061326
doi: 10.3390/foods12061326
pmc: PMC10048395
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Bio Based Industries Joint Undertaking
ID : 792054
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