Roberto Caproni

Affiliations

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Publications (7)

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.

Molecules (Basel, Switzerland)

Avec: Gabriella Di Lena , Petra Ondrejíčková , Josè Sanchez Del Pulgar , Veronika Cyprichová , Tomáš Ježovič , Massimo Lucarini , Ginevra Lombardi Boccia , Stefano Ferrari Nicoli , Paolo Gabrielli , Altero Aguzzi , Irene Casini , Roberto Caproni

Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study.

Molecules (Basel, Switzerland)

Avec: Teresina Nevigato , Maurizio Masci , Roberto Caproni

Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Avec: Maurizio Masci , Aida Turrini , Roberto Caproni , Teresina Nevigato

Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly.

Foods (Basel, Switzerland)

Avec: Gabriella Di Lena , Ann-Kristin Schwarze , Massimo Lucarini , Paolo Gabrielli , Altero Aguzzi , Roberto Caproni , Irene Casini , Stefano Ferrari Nicoli , Darleen Genuttis , Petra Ondrejíčková , Mahmoud Hamzaoui , Camille Malterre , Valentína Kafková , Alexandru Rusu

Authenticity assessment of dairy products by capillary electrophoresis.

Electrophoresis

Avec: Maurizio Masci , Claudia Zoani , Teresina Nevigato , Aida Turrini , Renata Jasionowska , Roberto Caproni , Patrizia Ratini

Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.

Molecules (Basel, Switzerland)

Avec: Gabriella Di Lena , Jose Sanchez Del Pulgar , Massimo Lucarini , Alessandra Durazzo , Petra Ondrejíčková , Florin Oancea , Rodica-Mihaela Frincu , Altero Aguzzi , Stefano Ferrari Nicoli , Irene Casini , Paolo Gabrielli , Roberto Caproni , Igor Červeň , Ginevra Lombardi-Boccia

Chromatographic Methods for the Determination of Glyphosate in Cereals Together with a Discussion of Its Occurrence, Accumulation, Fate, Degradation, and Regulatory Status.

Methods and protocols

Avec: Maurizio Masci , Roberto Caproni , Teresina Nevigato

Réseau de co-auteurs

Teresina Nevigato 4 collaborations

Maurizio Masci 4 collaborations

Gabriella Di Lena 3 collaborations

Petra Ondrejíčková 3 collaborations

Massimo Lucarini 3 collaborations

Stefano Ferrari Nicoli 3 collaborations

Paolo Gabrielli 3 collaborations

Altero Aguzzi 3 collaborations

Irene Casini 3 collaborations

Aida Turrini 2 collaborations

Josè Sanchez Del Pulgar 1 collaboration

Veronika Cyprichová 1 collaboration

Tomáš Ježovič 1 collaboration

Ginevra Lombardi Boccia 1 collaboration

Ann-Kristin Schwarze 1 collaboration

Darleen Genuttis 1 collaboration

Mahmoud Hamzaoui 1 collaboration

Camille Malterre 1 collaboration

Valentína Kafková 1 collaboration

Alexandru Rusu 1 collaboration

Claudia Zoani 1 collaboration

Renata Jasionowska 1 collaboration

Patrizia Ratini 1 collaboration

Jose Sanchez Del Pulgar 1 collaboration

Alessandra Durazzo 1 collaboration

Florin Oancea 1 collaboration

Rodica-Mihaela Frincu 1 collaboration

Igor Červeň 1 collaboration

Ginevra Lombardi-Boccia 1 collaboration