Authenticity assessment of dairy products by capillary electrophoresis.
Authenticity
Capillary Zone Electrophoresis
Caseins
Dairy Products
Whey Proteins
Journal
Electrophoresis
ISSN: 1522-2683
Titre abrégé: Electrophoresis
Pays: Germany
ID NLM: 8204476
Informations de publication
Date de publication:
01 2022
01 2022
Historique:
revised:
12
08
2021
received:
27
05
2021
accepted:
13
08
2021
pubmed:
19
8
2021
medline:
17
3
2022
entrez:
18
8
2021
Statut:
ppublish
Résumé
Milk and derivatives are a very important part in the diet of the world population. Products from goat, buffalo, and sheep species have a greater economic value than the cow ones, therefore, authenticity frauds by improperly adding cow's milk occur frequently: dairy products are among the seven more attractive foods for adulteration. Milk from each of the above-cited animal species has its own definite profile of whey proteins (variants of α-lactalbumin and β-lactoglobulin) and its definite profile of caseins (variants of α
Identifiants
pubmed: 34407231
doi: 10.1002/elps.202100154
doi:
Substances chimiques
Caseins
0
Milk Proteins
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
340-354Informations de copyright
© 2021 Wiley-VCH GmbH.
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