Retinal Microvasculature and Neural Changes and Dietary Patterns in an Older Population in Southern Italy.


Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
14 03 2023
Historique:
received: 03 02 2023
revised: 09 03 2023
accepted: 10 03 2023
medline: 30 3 2023
entrez: 29 3 2023
pubmed: 30 3 2023
Statut: epublish

Résumé

Like other parts of the body, the retina and its neurovascular system are also affected by age-related changes. The rising age of populations worldwide makes it important to study the pathologies related to age and their potential risk factors, such as diet and eating habits. The aim of this study was to investigate the predictive power of food groups versus retinal features among noninstitutionalized older adults from Southern Italy using a machine learning approach. We recruited 530 subjects, with a mean age of 74 years, who were drawn from the large population of the Salus in Apulia Study. In the present cross-sectional study, eating habits were assessed with a validated food frequency questionnaire. For the visual assessment, a complete ophthalmic examination and optical coherence tomography-angiography analyses were performed. The analyses identified 13 out of the 28 food groups as predictors of all our retinal variables: grains, legumes, olives-vegetable oil, fruiting vegetables, other vegetables, fruits, sweets, fish, dairy, low-fat dairy, red meat, white meat, and processed meat. Eating habits and food consumption may be important risk factors for age-related retinal changes. A diet that provides the optimal intake of specific nutrients with antioxidant and anti-inflammatory powers, including carotenoids and omega-3 fatty acids, could have beneficial effects.

Sections du résumé

BACKGROUND
Like other parts of the body, the retina and its neurovascular system are also affected by age-related changes. The rising age of populations worldwide makes it important to study the pathologies related to age and their potential risk factors, such as diet and eating habits. The aim of this study was to investigate the predictive power of food groups versus retinal features among noninstitutionalized older adults from Southern Italy using a machine learning approach.
METHODS
We recruited 530 subjects, with a mean age of 74 years, who were drawn from the large population of the Salus in Apulia Study. In the present cross-sectional study, eating habits were assessed with a validated food frequency questionnaire. For the visual assessment, a complete ophthalmic examination and optical coherence tomography-angiography analyses were performed.
RESULTS
The analyses identified 13 out of the 28 food groups as predictors of all our retinal variables: grains, legumes, olives-vegetable oil, fruiting vegetables, other vegetables, fruits, sweets, fish, dairy, low-fat dairy, red meat, white meat, and processed meat.
CONCLUSIONS
Eating habits and food consumption may be important risk factors for age-related retinal changes. A diet that provides the optimal intake of specific nutrients with antioxidant and anti-inflammatory powers, including carotenoids and omega-3 fatty acids, could have beneficial effects.

Identifiants

pubmed: 36982016
pii: ijerph20065108
doi: 10.3390/ijerph20065108
pmc: PMC10049576
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Références

Neuron. 2012 Oct 18;76(2):266-80
pubmed: 23083731
Arch Ophthalmol. 2006 Jul;124(7):995-1001
pubmed: 16832023
Endocr Metab Immune Disord Drug Targets. 2018;18(1):51-62
pubmed: 29149823
Invest Ophthalmol Vis Sci. 2006 Jun;47(6):2329-35
pubmed: 16723441
J Leukoc Biol. 2015 Nov;98(5):713-25
pubmed: 26292978
Mol Aspects Med. 2012 Aug;33(4):318-75
pubmed: 22503690
Nutr Rev. 2020 Aug 1;78(Suppl 1):13-20
pubmed: 32728756
Arch Ophthalmol. 2009 May;127(5):656-65
pubmed: 19433717
Front Nutr. 2022 Mar 07;9:811076
pubmed: 35340551
Nutrients. 2020 Mar 03;12(3):
pubmed: 32138220
Nutrition. 2019 May;61:164-172
pubmed: 30716560
Br J Nutr. 2014 May;111(9):1673-9
pubmed: 24502821
Oxid Med Cell Longev. 2017;2017:5293258
pubmed: 29225722
Endocr Metab Immune Disord Drug Targets. 2018;18(1):4-13
pubmed: 29141571
Arch Ophthalmol. 2011 Jul;129(7):921-9
pubmed: 21402976
Am J Clin Nutr. 2008 Oct;88(4):1104-10
pubmed: 18842800
J Clin Med. 2022 Feb 19;11(4):
pubmed: 35207371
Am J Clin Nutr. 2007 Oct;86(4):1210-8
pubmed: 17921404
Meat Sci. 2015 Nov;109:86-95
pubmed: 26043666
Antioxidants (Basel). 2020 Jun 26;9(6):
pubmed: 32604941
Endocr Metab Immune Disord Drug Targets. 2018;18(1):23-35
pubmed: 29141575
Pharmacotherapy. 2013 Aug;33(8):838-55
pubmed: 23580402
Biomed Res Int. 2014;2014:413150
pubmed: 25101280
J Clin Invest. 1998 Mar 15;101(6):1219-24
pubmed: 9502762
Sci Transl Med. 2016 Oct 26;8(362):362ra144
pubmed: 27797960
Am J Ophthalmol. 2001 Nov;132(5):668-81
pubmed: 11704028
Front Neurosci. 2022 Dec 15;16:1048375
pubmed: 36590297
Nutrients. 2015 Sep 11;7(9):7651-75
pubmed: 26378571
J Lipid Res. 2010 Nov;51(11):3217-29
pubmed: 20688753
JAMA. 2013 May 15;309(19):2005-15
pubmed: 23644932
Dtsch Med Wochenschr. 2021 Mar;146(6):389-397
pubmed: 33735925
Exp Gerontol. 2015 Sep;69:36-40
pubmed: 26049047
Arch Ophthalmol. 2001 Oct;119(10):1417-36
pubmed: 11594942
Ophthalmology. 2007 Jun;114(6):1157-63
pubmed: 17337063
Nutrients. 2019 Jun 07;11(6):
pubmed: 31181664
Front Nutr. 2023 Jan 23;10:1066749
pubmed: 36755992
Invest Ophthalmol Vis Sci. 2008 Sep;49(9):3864-9
pubmed: 18450596
Br J Nutr. 2012 Dec 14;108(11):2075-82
pubmed: 23006416
Nutrients. 2020 Oct 12;12(10):
pubmed: 33053620
Nutrients. 2018 Nov 05;10(11):
pubmed: 30400586
Am J Geriatr Psychiatry. 2019 Aug;27(8):755-773
pubmed: 31005495
Adv Food Nutr Res. 2020;93:293-332
pubmed: 32711865
Crit Rev Food Sci Nutr. 2009 Apr;49(4):313-26
pubmed: 19234943
Nutrients. 2022 Mar 16;14(6):
pubmed: 35334909
Int J Vitam Nutr Res. 2001 Jan;71(1):5-17
pubmed: 11276922
J Hypertens. 2007 Dec;25(12):2361-9
pubmed: 17984654
Nutrients. 2013 Apr 09;5(4):1169-85
pubmed: 23571649
Prog Retin Eye Res. 2004 Sep;23(5):523-31
pubmed: 15302349
Lancet Glob Health. 2014 Feb;2(2):e106-16
pubmed: 25104651
Sci Rep. 2020 Feb 12;10(1):2464
pubmed: 32051464
Philos Trans R Soc Lond B Biol Sci. 2010 Sep 27;365(1554):3083-97
pubmed: 20713404
Nutr Rev. 2006 Feb;64(2 Pt 2):S53-6
pubmed: 16532899
PLoS One. 2013;8(1):e55177
pubmed: 23383097
Nutr Metab Cardiovasc Dis. 2020 Jun 9;30(6):907-914
pubmed: 32249143
Am J Clin Nutr. 2006 Jun;83(6 Suppl):1505S-1519S
pubmed: 16841861
Cancer Res. 2003 May 15;63(10):2358-60
pubmed: 12750250
Br J Nutr. 2009 Jan;101(2):270-7
pubmed: 18554424
Arch Ophthalmol. 2008 Jun;126(6):826-33
pubmed: 18541848
Annu Rev Nutr. 2011 Aug 21;31:321-51
pubmed: 21756134
Adv Nutr. 2021 Oct 11;12(Suppl 1):1S-13S
pubmed: 34632478
Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525
pubmed: 26287637
Arch Ophthalmol. 2001 Aug;119(8):1191-9
pubmed: 11483088
Lancet. 2008 Nov 22;372(9652):1835-45
pubmed: 19027484
Curr Opin Cell Biol. 2014 Feb;26:107-12
pubmed: 24529252
Int J Mol Sci. 2019 Nov 18;20(22):
pubmed: 31752195
Am J Epidemiol. 2009 Apr 1;169(7):867-76
pubmed: 19234096
Autophagy. 2013 Jul;9(7):973-84
pubmed: 23590900
JAMA Ophthalmol. 2015 Jan;133(1):45-50
pubmed: 25317632
Ophthalmology. 2013 Aug;120(8):1619-31
pubmed: 23395546
J Nutr Metab. 2011;2011:748361
pubmed: 22175009
Prog Retin Eye Res. 2017 Sep;60:66-100
pubmed: 28760677

Auteurs

Rossella Tatoli (R)

National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.

Luisa Lampignano (L)

National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.

Rossella Donghia (R)

National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.

Alfredo Niro (A)

Eye Clinic, Hospital "SS. Annunziata", ASL Taranto, 74100 Taranto, Italy.

Fabio Castellana (F)

National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.

Ilaria Bortone (I)

Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, 70121 Bari, Italy.

Roberta Zupo (R)

National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.

Sarah Tirelli (S)

National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.

Madia Lozupone (M)

Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, 70121 Bari, Italy.

Francesco Panza (F)

Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, 70121 Bari, Italy.

Giovanni Alessio (G)

Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, 70121 Bari, Italy.

Francesco Boscia (F)

Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, 70121 Bari, Italy.

Giancarlo Sborgia (G)

Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, 70121 Bari, Italy.
Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, 70121 Bari, Italy.

Rodolfo Sardone (R)

National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.

Articles similaires

Humans United States Aged Cross-Sectional Studies Medicare Part C
Humans Meals Time Factors Female Adult
Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell

Classifications MeSH