Antifungal Activity and Mechanism of Electron Beam Irradiation Against Rhizopus oryzae.

Antifungal Agents / pharmacology Rhizopus oryzae Hydrogen Peroxide / pharmacology Electrons Rhizopus
Antifungal activity Antifungal mechanism Electron beam irradiation Oxidative metabolism Rhizopus oryzae

Journal

Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944

Informations de publication

Date de publication:
05 2023
Historique:
received: 25 08 2022
revised: 18 01 2023
accepted: 06 03 2023
medline: 28 4 2023
pubmed: 30 3 2023
entrez: 29 3 2023
Statut: ppublish

Résumé

Electron beam irradiation is a physical fungicidal technique that has emerged as a potential application in China. However, its antifungal activity and mechanism against Rhizopus oryzae have not been reported. Thus, this study aimed to investigate the antifungal activity and mechanism of electron beam irradiation of R. oryzae. The antifungal activity analysis showed that the D

Identifiants

DOI: 10.1016/j.jfp.2023.100070 PMID: 36989859
pubmed: 36989859
pii: S0362-028X(23)06742-X
doi: 10.1016/j.jfp.2023.100070
pii:
doi:

Substances chimiques

Antifungal Agents 0
Hydrogen Peroxide BBX060AN9V

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

100070

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Lili Li (L)

Food and Biological Engineering/Guangxi Key Laboratory of Health Care Food science and Technology, Hezhou University, Hezhou 542899, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Linlin Fan (L)

Food and Biological Engineering/Guangxi Key Laboratory of Health Care Food science and Technology, Hezhou University, Hezhou 542899, China; College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzghou 545006, China.

Feifei Shang (F)

Food and Biological Engineering/Guangxi Key Laboratory of Health Care Food science and Technology, Hezhou University, Hezhou 542899, China. Electronic address: shangfeifeif@163.com.

Yuqiao Zhang (Y)

Food and Biological Engineering/Guangxi Key Laboratory of Health Care Food science and Technology, Hezhou University, Hezhou 542899, China; College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzghou 545006, China.

Liang Shuai (L)

Food and Biological Engineering/Guangxi Key Laboratory of Health Care Food science and Technology, Hezhou University, Hezhou 542899, China.

Yuhua Xie (Y)

Food and Biological Engineering/Guangxi Key Laboratory of Health Care Food science and Technology, Hezhou University, Hezhou 542899, China.

Zhenhua Duan (Z)

Food and Biological Engineering/Guangxi Key Laboratory of Health Care Food science and Technology, Hezhou University, Hezhou 542899, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Utilisations thérapeutiques › Anti-infectieux › Antifongiques › Antifungal Activity and Mechanism of Electron...
questionsmedicales.fr › Eucaryotes › Champignons › Champignons non classés › Mucorales › Rhizopus › Rhizopus oryzae › Antifungal Activity and Mechanism of Electron...
questionsmedicales.fr › Composés chimiques organiques › Radicaux libres › Peroxydes › Peroxyde d'hydrogène › Antifungal Activity and Mechanism of Electron...
questionsmedicales.fr › Phénomènes physiques › Phénomènes magnétiques › Phénomènes électromagnétiques › Électrons › Antifungal Activity and Mechanism of Electron...
questionsmedicales.fr › Eucaryotes › Champignons › Champignons non classés › Mucorales › Rhizopus › Antifungal Activity and Mechanism of Electron...