Ciguatoxin-like toxicity distribution in flesh of amberjack (Seriola spp.) and dusky grouper (Epinephelus marginatus).


Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
01 07 2023
Historique:
received: 13 02 2023
revised: 03 04 2023
accepted: 08 04 2023
medline: 16 5 2023
pubmed: 13 4 2023
entrez: 12 4 2023
Statut: ppublish

Résumé

Ciguatoxins (CTXs) are marine neurotoxins that cause ciguatera poisoning (CP), mainly through the consumption of fish. The distribution of CTXs in fish is known to be unequal. Studies have shown that viscera accumulate more toxins than muscle, but little has been conducted on toxicity distribution in the flesh, which is the main edible part of fish, and the caudal muscle is also most commonly targeted for the monitoring of CTXs in the Canary Islands. At present, whether this sample is representative of the toxicity of an individual is undisclosed. This study aims to assess the distribution of CTXs in fish, considering different muscle samples, the liver, and gonads. To this end, tissues from four amberjacks (Seriola spp.) and four dusky groupers (Epinephelus marginatus), over 16.5 kg and captured in the Canary Islands, were analyzed by neuroblastoma-2a cell-based assay. Flesh samples were collected from the extraocular region (EM), head (HM), and different areas from the fillet (A-D). In the amberjack, the EM was the most toxic muscle (1.510 CTX1B Eq·g

Identifiants

pubmed: 37044166
pii: S0013-9351(23)00661-8
doi: 10.1016/j.envres.2023.115869
pii:
doi:

Substances chimiques

Ciguatoxins 11050-21-8

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

115869

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

María José Ramos-Sosa (MJ)

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

Natalia García-Álvarez (N)

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain. Electronic address: natalia.garcia@ulpgc.es.

Andres Sanchez-Henao (A)

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

Daniel Padilla (D)

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

Freddy Silva Sergent (FS)

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

Ana Gago-Martínez (A)

Biomedical Research Center (CINBIO), Analytical and Food Chemistry Department, University of Vigo, Campus Universitario, 36310, Vigo, Spain.

Jorge Diogène (J)

Marine and Continental Waters Programme, Institut de Recerca I Tecnologies Agroalimentaires (IRTA), Ctra. Poble Nou, Km. 5.5, 43540, Sant Carles de La Ràpita, Spain.

María José Caballero (MJ)

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

Antonio Fernández (A)

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

Fernando Real (F)

Division of Fish Health and Pathology, University Institute of Animal Health and Food Safety (IUSA), University of Las Palmas de Gran Canaria, 35416, Arucas, Spain.

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Classifications MeSH