Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
29 Mar 2023
Historique:
received: 10 03 2023
revised: 23 03 2023
accepted: 28 03 2023
medline: 14 4 2023
entrez: 13 4 2023
pubmed: 14 4 2023
Statut: epublish

Résumé

The assessment of dietary carotenoids via blood measurements has been widely used as a marker for fruit and vegetable consumption. In the present study, modern, non-invasive approaches to assess dietary carotenoids, such as skin measurements and an app-based short dietary record (ASDR), were compared with conventional methods such as plasma status and handwritten 3-day dietary records. In an 8-week observational study, 21 healthy participants aged 50-65 years recorded their daily consumption of carotenoid-rich fruits and vegetables via a specially developed ASDR. Anthropometry, blood samplings and assessment of skin carotenoids via Raman and reflection spectroscopy were performed at baseline, after four weeks and at the end of the study. App-based intake data showed good correlations with plasma α-carotene (r = 0.74,

Identifiants

pubmed: 37049505
pii: nu15071665
doi: 10.3390/nu15071665
pmc: PMC10097221
pii:
doi:

Substances chimiques

alpha-carotene 45XWE1Z69V
beta Carotene 01YAE03M7J
Lycopene SB0N2N0WV6
Lutein X72A60C9MT
Zeaxanthins 0
Beta-Cryptoxanthin 0
Biomarkers 0
Carotenoids 36-88-4

Types de publication

Observational Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : German Federal Ministry of Education and Research
ID : 031B0731E and 031B0731G
Organisme : German Federal Ministry of Education and Research
ID : 16ES1132 and 16ME0425
Organisme : Deutsche Forschungsgemeinschaft
ID : 491394008
Organisme : Forschungsfabrik Mikroelektronik Deutschland (FMD)
ID : 16FMD02

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Auteurs

Thorsten Henning (T)

Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany.
Food4Future (F4F), c/o Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979 Grossbeeren, Germany.
Institute of Nutritional Science, University of Potsdam, 14469 Potsdam, Germany.

Philipp Wagner (P)

Food4Future (F4F), c/o Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979 Grossbeeren, Germany.
Faculty of Engineering and Natural Sciences, Wildau Technical University of Applied Sciences, 15745 Wildau, Germany.

Egbert Gedat (E)

Food4Future (F4F), c/o Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979 Grossbeeren, Germany.
Faculty of Engineering and Natural Sciences, Wildau Technical University of Applied Sciences, 15745 Wildau, Germany.

Bastian Kochlik (B)

Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany.
Food4Future (F4F), c/o Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979 Grossbeeren, Germany.
NutriAct Competence Cluster Nutrition Research Berlin-Potsdam, 14558 Nuthetal, Germany.

Paula Kusch (P)

Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, 14469 Potsdam, Germany.

Kay Sowoidnich (K)

Ferdinand-Braun-Institut (FBH), Leibniz-Institut für Höchstfrequenztechnik, 12489 Berlin, Germany.

Marko Vastag (M)

Ferdinand-Braun-Institut (FBH), Leibniz-Institut für Höchstfrequenztechnik, 12489 Berlin, Germany.

Jeannine Gleim (J)

Ferdinand-Braun-Institut (FBH), Leibniz-Institut für Höchstfrequenztechnik, 12489 Berlin, Germany.

Marcel Braune (M)

Ferdinand-Braun-Institut (FBH), Leibniz-Institut für Höchstfrequenztechnik, 12489 Berlin, Germany.

Martin Maiwald (M)

Ferdinand-Braun-Institut (FBH), Leibniz-Institut für Höchstfrequenztechnik, 12489 Berlin, Germany.

Bernd Sumpf (B)

Ferdinand-Braun-Institut (FBH), Leibniz-Institut für Höchstfrequenztechnik, 12489 Berlin, Germany.

Tilman Grune (T)

Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany.
Food4Future (F4F), c/o Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979 Grossbeeren, Germany.
Institute of Nutritional Science, University of Potsdam, 14469 Potsdam, Germany.
NutriAct Competence Cluster Nutrition Research Berlin-Potsdam, 14558 Nuthetal, Germany.
Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.

Daniela Weber (D)

Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany.
Food4Future (F4F), c/o Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979 Grossbeeren, Germany.
NutriAct Competence Cluster Nutrition Research Berlin-Potsdam, 14558 Nuthetal, Germany.

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