Effects of infant feeding with goat milk formula or cow milk formula on atopic dermatitis: protocol of the randomised controlled Goat Infant Formula Feeding and Eczema (GIraFFE) trial.


Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
13 04 2023
Historique:
medline: 17 4 2023
entrez: 13 4 2023
pubmed: 14 4 2023
Statut: epublish

Résumé

Atopic dermatitis (AD) is a chronic, inflammatory skin condition significantly affecting quality of life. A small randomised trial showed an approximately one-third lower incidence of AD in goat milk formula-fed compared with cow milk formula-fed infants. However, due to limited statistical power, AD incidence difference was not found to be significant. This study aims to explore a potential risk reduction of AD by feeding a formula based on whole goat milk (as a source of protein and fat) compared with a formula based on cow milk proteins and vegetable oils. This two-arm (1:1 allocation), parallel, randomised, double-blind, controlled nutritional trial shall enrol up to 2296 healthy term-born infants until 3 months of age, if parents choose to start formula feeding. Ten study centres in Spain and Poland are participating. Randomised infants receive investigational infant and follow-on formulas either based on whole goat milk or on cow milk until the age of 12 months. The goat milk formula has a whey:casein ratio of 20:80 and about 50% of the lipids are milk fat from whole goat milk, whereas the cow milk formula, used as control, has a whey:casein ratio of 60:40 and 100% of the lipids are from vegetable oils. The energy and nutrient levels in both goat and cow milk formulas are the same. The primary endpoint is the cumulative incidence of AD until the age of 12 months diagnosed by study personnel based on the UK Working Party Diagnostic Criteria. The secondary endpoints include reported AD diagnosis, measures of AD, blood and stool markers, child growth, sleep, nutrition and quality of life. Participating children are followed until the age of 5 years. Ethical approval was obtained from the ethical committees of all participating institutions. NCT04599946.

Identifiants

pubmed: 37055203
pii: bmjopen-2022-070533
doi: 10.1136/bmjopen-2022-070533
pmc: PMC10106058
doi:

Substances chimiques

Caseins 0
Lipids 0

Banques de données

ClinicalTrials.gov
['NCT04599946']

Types de publication

Clinical Trial Protocol Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e070533

Informations de copyright

© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: SG is an employee of DGC (Dairy Goat Co-operative (NZ), Hamilton, New Zealand).

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Auteurs

Jill Marie Ferry (JM)

Division of Metabolic and Nutritional Medicine, Department of Paediatrics, Dr von Hauner Children's Hospital, University Hospital, Ludwig Maximilian University Munich, Munich, Germany.

Rafael Galera-Martínez (R)

Unit of Pediatric Gastroenterology and Nutrition, Torrecárdenas University Hospital, Almería, Spain.

Cristina Campoy (C)

Department of Paediatrics, EURISTIKOS Excellence Centre for Paediatric Research, School of Medicine, University of Granada, Granada, Spain.
Instituto Biosanitario de Granada (Ibs-Granada), Fundación Parque Tecnológico de Ciencias de la Salud de Granada, Granada, Spain.

Miguel Sáenz de Pipaón (M)

Department of Neonatology, Hospital Universitario La Paz, Madrid, Spain.

Elzbieta Jarocka-Cyrta (E)

Department of Pediatrics, Gastroenterology, and Nutrition, Regional Specialized Children's Hospital in Olsztyn, Medical Faculty Collegium Medicum University of Warmia and Mazury, Olsztyn, Poland.

Jarosław Walkowiak (J)

Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poznan, Poland.

Bartosz Romańczuk (B)

Department of Pediatrics, Medical College, University of Rzeszów, Rzeszów, Poland.

Joaquin Escribano (J)

IISPV, Pediatric Nutrition and Human Development Research Unit, Universitat Rovira i Virgili, Tarragona, Spain.
Department of Paediatric, Hospital Universitari Sant Joan de Reus, Reus, Spain.

Mariona Gispert (M)

IISPV, Pediatric Nutrition and Human Development Research Unit, Universitat Rovira i Virgili, Tarragona, Spain.

Paula Grattarola (P)

INCLIVA Biomedical Research Institute, Valencia, Spain.

Dariusz Gruszfeld (D)

Department of Paediatric, Children's Memorial Health Institute in Warsaw, Warsaw, Poland.

Iris Iglesia (I)

Agrifood Institute of Aragon (IA2), Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, Spain.
Instituto de Investigación Sanitaria Aragón (IIS-Aragón), Zaragoza, Spain.

Veit Grote (V)

Division of Metabolic and Nutritional Medicine, Department of Paediatrics, Dr von Hauner Children's Hospital, University Hospital, Ludwig Maximilian University Munich, Munich, Germany.

Hans Demmelmair (H)

Division of Metabolic and Nutritional Medicine, Department of Paediatrics, Dr von Hauner Children's Hospital, University Hospital, Ludwig Maximilian University Munich, Munich, Germany.

Uschi Handel (U)

Division of Metabolic and Nutritional Medicine, Department of Paediatrics, Dr von Hauner Children's Hospital, University Hospital, Ludwig Maximilian University Munich, Munich, Germany.

Sophie Gallier (S)

Dairy Goat Co-operative (NZ), Hamilton, New Zealand.

Berthold Koletzko (B)

Division of Metabolic and Nutritional Medicine, Department of Paediatrics, Dr von Hauner Children's Hospital, University Hospital, Ludwig Maximilian University Munich, Munich, Germany office.koletzko@med.uni-muenchen.de.

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Classifications MeSH