Risk assessment of bisphenol A (BPA) in Irish meat and meat products.
Bisphenol A
Exposure assessment
Food safety
Human health
Monte Carlo simulation
Probabilistic modeling
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
10 Jul 2023
10 Jul 2023
Historique:
received:
13
02
2023
revised:
04
04
2023
accepted:
09
04
2023
medline:
1
6
2023
pubmed:
17
4
2023
entrez:
16
4
2023
Statut:
ppublish
Résumé
Bisphenol A (BPA) is a chemical with large-scale applications in the manufacturing of industrial products. Concerns have been raised regarding human exposure to BPA and dietary consumption is the main route of exposure. BPA is recognised as an endocrine disruptor with multiple adverse effects on the reproductive, immune, and nervous systems. This study aimed to conduct a probabilistic risk assessment to evaluate the human health risk based on the raw concentration data (N = 1266) of BPA in non-canned meat and meat products purchased from supermarkets and local butchers in Dublin and the surrounding area. The mean exposure levels for BPA in non-canned meat and meat products, fresh meat, and processed meat products among children were 0.019, 0.0022, and 0.015 μg (kg bw)
Identifiants
pubmed: 37062312
pii: S0048-9697(23)02115-0
doi: 10.1016/j.scitotenv.2023.163496
pii:
doi:
Substances chimiques
bisphenol A
MLT3645I99
Benzhydryl Compounds
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
163496Informations de copyright
Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.