The Inhibitory Activity of Natural Products to Xanthine Oxidase.
anti-gout
discovery
inhibitory activity
natural products
xanthine oxidase
Journal
Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449
Informations de publication
Date de publication:
May 2023
May 2023
Historique:
received:
01
01
2023
accepted:
17
04
2023
medline:
24
5
2023
pubmed:
19
4
2023
entrez:
18
4
2023
Statut:
ppublish
Résumé
The natural products have a new chemical structure and biological active diversity, so they are favored by scientific researchers. Gout is a high incidence and high-risk disease, and the current treatments are not satisfactory. Xanthine oxidase (XO) is a key enzyme responsible for the development and progression of various metabolic and oxidative stress-related diseases. Excessive activity of XO leads to elevated serum urate levels, which in turn leads to the development of hyperuricemia. This review mainly introduces the recent progress of the new research on the anti-gout activity of natural products that could provide new treatment methods for gout and information for the discovery and development of new anti-gout drugs.
Identifiants
pubmed: 37070234
doi: 10.1002/cbdv.202300005
doi:
Substances chimiques
Xanthine Oxidase
EC 1.17.3.2
Biological Products
0
Enzyme Inhibitors
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
e202300005Informations de copyright
© 2023 Wiley-VHCA AG, Zurich, Switzerland.
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