Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains.
Anthocyanins
Betalains
Carotenoids
Chlorophylls
Non-thermal processing
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
05 2023
05 2023
Historique:
received:
15
07
2022
revised:
25
01
2023
accepted:
14
02
2023
medline:
25
4
2023
pubmed:
23
4
2023
entrez:
22
04
2023
Statut:
ppublish
Résumé
Plasma is considered by several researchers to be the fourth state of matter. Cold plasma has been highlighted as an alternative to thermal treatments because heat induces less degradation of thermolabile bioactive compounds, such as natural pigments. In this review, we provide a compilation of the current information about the effects of cold plasma on natural pigments, such as the changes caused by plasma to the molecules of chlorophylls, carotenoids, anthocyanins, and betalains. As a result of the literature review, it is noted that can degrade cell membrane and promote damage to pigment storage sites; thereby releasing pigments and increasing their content in the extracellular space. However, the reactive species contained in the cold plasma can cause degradation of the pigments. Cold plasma is a promising technology for extracting pigments; however, case-by-case optimization of the extraction process is required.
Identifiants
pubmed: 37087222
pii: S0963-9969(23)00138-2
doi: 10.1016/j.foodres.2023.112593
pii:
doi:
Substances chimiques
Anthocyanins
0
Carotenoids
36-88-4
Betalains
37279-84-8
Plasma Gases
0
Chlorophyll
1406-65-1
Types de publication
Journal Article
Review
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
112593Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.