Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation.
Cold atmospheric plasma
Fish fillets
Microbiological load
Plasma-activated ice
Quality
Shelf-life
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
05 2023
05 2023
Historique:
received:
16
11
2022
revised:
13
02
2023
accepted:
21
02
2023
medline:
25
4
2023
pubmed:
23
4
2023
entrez:
22
04
2023
Statut:
ppublish
Résumé
The efficacy and applicability of Plasma Activated Ice (PAI) -produced by cold atmospheric plasma (CAP) technology- on microorganisms and quality characteristics of perishable fresh sea bream (Sparus aurata) fillets, were evaluated. The changes in microbiological load and quality characteristics of fish fillets were investigated during storage with ice from deionized water (Control), PAI and ice from artificially produced water (Artificial) of H
Identifiants
pubmed: 37087232
pii: S0963-9969(23)00184-9
doi: 10.1016/j.foodres.2023.112639
pii:
doi:
Substances chimiques
Ice
0
Plasma Gases
0
Hydrogen Peroxide
BBX060AN9V
Anti-Infective Agents
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
112639Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.