Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations.

Canada Food Health Status Health Literacy Eating Diet
Canada's Food Guide cognitive interviews content validity diet quality dietary assessment dietary guidance face validity food choices questionnaire screener translational equivalency

Journal

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
ISSN: 1715-5320
Titre abrégé: Appl Physiol Nutr Metab
Pays: Canada
ID NLM: 101264333

Informations de publication

Date de publication:
01 Aug 2023
Historique:
medline: 23 10 2023
pubmed: 24 4 2023
entrez: 24 04 2023
Statut: ppublish

Résumé

The Canadian Food Intake Screener was developed to rapidly assess alignment of adults' dietary intake over the past month with the Food Guide's healthy food choices recommendations. The screener was developed and evaluated through an iterative process that included three rounds of cognitive interviews in each of English and French, along with ongoing feedback from external advisors and face and content validity testing with a separate panel of content experts. The 16-question screener is intended for use with adults, aged 18-65 years, with marginal and higher health literacy in research and surveillance contexts in which comprehensive dietary assessment is not possible.

Identifiants

DOI: 10.1139/apnm-2023-0019 PMID: 37094383
pubmed: 37094383
doi: 10.1139/apnm-2023-0019
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

603-619

Déclaration de conflit d'intérêts

This project was funded by and conducted in collaboration with Health Canada, through a contract to SIK. SIK has received funding from Agriculture and Agri-Food Canada, AI for Good, the Canadian Institutes of Health Research (CIHR), the Canadian Foundation for Dietetic Research, Health Canada, the National Institutes of Health, the Ontario Ministry of Research and Innovation, and the Social Sciences and Humanities Research Council of Canada. SIK is a member of the Health Canada Nutrition Science Advisory Committee and the CIHR Institute of Nutrition, Metabolism, and Diabetes Institute Advisory Board. SL has received funding from CIHR. BL has received funding from CIHR (ongoing), the Fonds de recherche du Québec—Santé (FRQS) (ongoing), Fonds de recherche du Québec—Nature et technologies (NT) (ongoing), the Ministère de la santé et des services sociaux (MSSS) du Québec (ongoing), Health Canada (completed in 2021), and Atrium Innovations (completed in 2019). BL is a member of the Canadian Nutrition Society Advisory Board. JH has received funding from the Canadian Foundation for Dietetic Research, CIHR, Danone Institute International, Danone Institute North America, Health Canada, and the National Institutes of Health. The remaining authors have no competing interests to disclose.

Auteurs

Joy M Hutchinson (JM)

School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
ORCID: 0000-0002-1615-7964

Tabitha E Williams (TE)

School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.

Ailish M Westaway (AM)

School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.

Alexandra Bédard (A)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada.

Camille Pitre (C)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada.
École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC, Canada.

Simone Lemieux (S)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada.
École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC, Canada.

Kevin W Dodd (KW)

Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, USA.

Benoît Lamarche (B)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada.
École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC, Canada.
ORCID: 0000-0002-4443-5378

Patricia M Guenther (PM)

Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA.

Jess Haines (J)

Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.

Angela Wallace (A)

Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.

Alicia Martin (A)

Department of Geography, Environment and Geomatics, University of Guelph, Guelph, ON, Canada.
ORCID: 0009-0008-0464-9508

Maria Laura da Costa Louzada (MLDC)

Department of Nutrition, School of Public Health; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.

Mahsa Jessri (M)

Food, Nutrition and Health Program, Faculty of Land and Food Systems; Centre for Health Services and Policy Research, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada.

Dana Lee Olstad (DL)

Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada.
ORCID: 0000-0001-9787-9952

Rachel Prowse (R)

Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL, Canada.

Janis Randall Simpson (JR)

Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.

Jennifer E Vena (JE)

Alberta's Tomorrow Project, Cancer Research and Analytics, Cancer Care Alberta, Alberta Health Services, Calgary, AB, Canada.

Sharon I Kirkpatrick (SI)

School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.

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Classifications MeSH

questionsmedicales.fr › Régions géographiques › Amériques › Amérique du Nord › Canada › Development of the Canadian Food Intake...
questionsmedicales.fr › Aliments et boissons › Aliments › Development of the Canadian Food Intake...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Mesures épidémiologiques › Démographie › État de santé › Development of the Canadian Food Intake...
questionsmedicales.fr › Établissements, main d'oeuvre et services de soins de santé › Services de santé › Services de médecine préventive › Éducation pour la santé › Information en santé des consommateurs › Compétence informationnelle en santé › Development of the Canadian Food Intake...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Consommation alimentaire › Development of the Canadian Food Intake...
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Development of the Canadian Food Intake...