Mapping food surveillance chains through different sectors.

Animals Food Microbiology Listeria monocytogenes Food Safety Europe France
France Listeria Norway One Health Salmonella food safety surveillance

Journal

Frontiers in public health
ISSN: 2296-2565
Titre abrégé: Front Public Health
Pays: Switzerland
ID NLM: 101616579

Informations de publication

Date de publication:
2023
Historique:
received: 22 12 2022
accepted: 30 03 2023
medline: 8 5 2023
pubmed: 5 5 2023
entrez: 5 5 2023
Statut: epublish

Résumé

European countries are investing in strengthening disease surveillance from a One Health (OH) perspective. During the MATRIX project, in the context of the One Health European Joint Programme, existing surveillance chains across the sectors of animal health, food safety, and public health have been investigated through questionnaires. Provided information has then been selected to be displayed in a single slide using an implemented mapping template. Two real-life scenarios are presented as case studies: the surveillance activities in place in France for

Identifiants

DOI: 10.3389/fpubh.2023.1129851 PMID: 37143977 PMC: PMC10151742
pubmed: 37143977
doi: 10.3389/fpubh.2023.1129851
pmc: PMC10151742
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1129851

Informations de copyright

Copyright © 2023 Amato, Benedetti, Di Giuseppe, Hénaux, Lailler, Nordeng, Scharffenberg, Skjerdal and Cito.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Laura Amato (L)

Department of Epidemiology and Risk Analysis, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise, Teramo, Italy.

Guido Benedetti (G)

Department of Infectious Disease Epidemiology and Prevention, Statens Serum Institut, Copenhagen, Denmark.

Paola Di Giuseppe (P)

Department of Communication, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise, Teramo, Italy.

Viviane Hénaux (V)

Laboratory of Lyon, Epidemiology and Support to Surveillance Unit, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Lyon, France.

Renaud Lailler (R)

Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, France.

Zuzana Nordeng (Z)

Department of Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway.

Tora Alexandra Ziesler Scharffenberg (TAZ)

Department of Zoonotic, Food- and Waterborne Infections, Norwegian Institute of Public Health, Oslo, Norway.

Taran Skjerdal (T)

Department of Animal Health, Welfare and Food Safety, Norwegian Veterinary Institute, Ås, Norway.

Francesca Cito (F)

Department of Epidemiology and Risk Analysis, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise, Teramo, Italy.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Mapping food surveillance chains through...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Mapping food surveillance chains through...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes réguliers à Gram positif › Listeria › Listeria monocytogenes › Mapping food surveillance chains through...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Mapping food surveillance chains through...
questionsmedicales.fr › Régions géographiques › Europe › Mapping food surveillance chains through...
questionsmedicales.fr › Régions géographiques › Europe › France › Mapping food surveillance chains through...