Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids.

Mortierella hyalina biotransformation fatty aldehyde dehydrogenase (FALDH) fatty aldehydes fungal lipids odorants α-dioxygenase (α-DOX)

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
31 May 2023
Historique:
medline: 1 6 2023
pubmed: 17 5 2023
entrez: 17 5 2023
Statut: ppublish

Résumé

Odor-active fatty aldehydes are important compounds for the flavor and fragrance industry. By a coupled enzymatic reaction using an α-dioxygenase (α-DOX) and an aldehyde dehydrogenase (FALDH), scarcely available aldehydes from the biotransformation of margaroleic acid [17:1(9

Identifiants

pubmed: 37196237
doi: 10.1021/acs.jafc.3c01972
doi:

Substances chimiques

fatty aldehyde 0
Aldehydes 0
Fatty Acids 0
Dioxygenases EC 1.13.11.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8112-8120

Auteurs

Jean-Philippe Kanter (JP)

Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

Philipp Jakob Honold (PJ)

Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

David Luh (D)

Justus Liebig University Giessen, Institute of Inorganic and Analytical Chemistry, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

Sven Heiles (S)

Justus Liebig University Giessen, Institute of Inorganic and Analytical Chemistry, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Leibniz-Institut für Analytische Wissenschaften─ISAS─e.V., Otto-Hahn-Straße 6b, 44139 Dortmund, Germany.
Lipidomics, Faculty of Chemistry, University of Duisburg-Essen, Universitätsstrasse 5, 45141 Essen, Germany.

Bernhard Spengler (B)

Justus Liebig University Giessen, Institute of Inorganic and Analytical Chemistry, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

Marco Alexander Fraatz (MA)

Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

Holger Zorn (H)

Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Fraunhofer Institute for Molecular Biology and Applied Ecology, Branch of Bioresources, Ohlebergsweg 12, 35392 Giessen, Germany.

Andreas Klaus Hammer (AK)

Fraunhofer Institute for Molecular Biology and Applied Ecology, Branch of Bioresources, Ohlebergsweg 12, 35392 Giessen, Germany.

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Classifications MeSH