Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids.
Mortierella hyalina
biotransformation
fatty aldehyde dehydrogenase (FALDH)
fatty aldehydes
fungal lipids
odorants
α-dioxygenase (α-DOX)
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
31 May 2023
31 May 2023
Historique:
medline:
1
6
2023
pubmed:
17
5
2023
entrez:
17
5
2023
Statut:
ppublish
Résumé
Odor-active fatty aldehydes are important compounds for the flavor and fragrance industry. By a coupled enzymatic reaction using an α-dioxygenase (α-DOX) and an aldehyde dehydrogenase (FALDH), scarcely available aldehydes from the biotransformation of margaroleic acid [17:1(9
Identifiants
pubmed: 37196237
doi: 10.1021/acs.jafc.3c01972
doi:
Substances chimiques
fatty aldehyde
0
Aldehydes
0
Fatty Acids
0
Dioxygenases
EC 1.13.11.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM