Mutagenesis of Dimer Interfacial Residues Improves the Activity and Specificity of Methyltransferase for


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
07 Jun 2023
Historique:
medline: 8 6 2023
pubmed: 24 5 2023
entrez: 23 5 2023
Statut: ppublish

Résumé

Promiscuous enzymes show great potential to establish new-to-nature pathways and expand chemical diversity. Enzyme engineering strategies are often employed to tailor such enzymes to improve their activity or specificity. It is paramount to identify the target residues to be mutated. Here, by exploring the inactivation mechanism with the aid of mass spectrometry, we have identified and mutated critical residues at the dimer interface region of the promiscuous methyltransferase (pMT) that converts psi-ionone to irone. The optimized pMT12 mutant showed ∼1.6-4.8-fold higher

Identifiants

pubmed: 37221163
doi: 10.1021/acs.jafc.3c01272
doi:

Substances chimiques

alpha-irone 79-69-6
Norisoprenoids 0
Methyltransferases EC 2.1.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8497-8507

Auteurs

Rehka T (R)

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore. 31 Biopolis Way, Level 6 Nanos building, Singapore 138669.

Xin Li (X)

Protein and Proteomics Centre (PPC), Singapore's National Laboratory for Mass Spectrometry (SingMass), S2, Level 2, Department of Biological Sciences, National University of Singapore, Singapore 117543.

Jing Sen Ong (JS)

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore. 31 Biopolis Way, Level 6 Nanos building, Singapore 138669.

Jérémy Esque (J)

Toulouse Biotechnology Institute, TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France. 135, avenue de Rangueil, F-31077 Toulouse Cedex 04, France.

Congqiang Zhang (C)

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore. 31 Biopolis Way, Level 6 Nanos building, Singapore 138669.

Qingsong Lin (Q)

Protein and Proteomics Centre (PPC), Singapore's National Laboratory for Mass Spectrometry (SingMass), S2, Level 2, Department of Biological Sciences, National University of Singapore, Singapore 117543.

Isabelle André (I)

Toulouse Biotechnology Institute, TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France. 135, avenue de Rangueil, F-31077 Toulouse Cedex 04, France.

Xixian Chen (X)

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore. 31 Biopolis Way, Level 6 Nanos building, Singapore 138669.

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