Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates.
PROSS
enzyme engineering
flavin-containing monooxygenases
protein hydrolysate
trimethylamine
Journal
Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801
Informations de publication
Date de publication:
28 06 2023
28 06 2023
Historique:
medline:
30
6
2023
pubmed:
24
5
2023
entrez:
24
5
2023
Statut:
ppublish
Résumé
Protein hydrolysates made from marine by-products are very nutritious but frequently contain trimethylamine (TMA), which has an unattractive fish-like smell. Bacterial trimethylamine monooxygenases can oxidize TMA into the odorless trimethylamine
Identifiants
pubmed: 37222584
doi: 10.1128/aem.00390-23
pmc: PMC10304891
doi:
Substances chimiques
trimethyloxamine
FLD0K1SJ1A
trimethylamine
LHH7G8O305
dimethylaniline monooxygenase (N-oxide forming)
EC 1.14.13.8
Protein Hydrolysates
0
Methylamines
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e0039023Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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