Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.

Olive Oil / chemistry Soil Carbon Isotopes / analysis Chemometrics Croatia Plant Oils / analysis
Carbon isotope ratio Chemometrics Multielement composition Olive oil Soil Traceability

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Oct 2023
Historique:
received: 20 03 2023
revised: 13 05 2023
accepted: 15 05 2023
medline: 12 6 2023
pubmed: 26 5 2023
entrez: 25 5 2023
Statut: ppublish

Résumé

A capacity to determine the provenance of high-value food products is of high scientific and economic interest. With the aim to develop a tool for geographical traceability of Croatian extra virgin olive oils (EVOO), multielement composition and

Identifiants

DOI: 10.1016/j.foodchem.2023.136401 PMID: 37229899
pubmed: 37229899
pii: S0308-8146(23)01019-1
doi: 10.1016/j.foodchem.2023.136401
pii:
doi:

Substances chimiques

Olive Oil 0
Soil 0
Carbon Isotopes 0
Plant Oils 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136401

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Mavro Lučić (M)

Ruđer Bošković Institute, Bijenička Cesta 54, Zagreb 10000, Croatia. Electronic address: mlucic@irb.hr.

Maja Jukić Špika (MJ)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska 25, Zagreb 10000, Croatia.

Nevenka Mikac (N)

Ruđer Bošković Institute, Bijenička Cesta 54, Zagreb 10000, Croatia.

Filip Pošćić (F)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Department of Environmental Science, The University of Arizona, Postdoctoral Affairs Building: 1600 E. First Street, Tucson, AZ 85719, USA.

Zed Rengel (Z)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; UWA School of Agriculture and Environment, University of Western Australia, 35 Stirling Highway, Perth, WA 6009, Australia.

Marija Romić (M)

Department of Soil Amelioration, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, Zagreb 10000, Croatia.

Helena Bakić Begić (HB)

Department of Soil Amelioration, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, Zagreb 10000, Croatia.

Željka Fiket (Ž)

Ruđer Bošković Institute, Bijenička Cesta 54, Zagreb 10000, Croatia.

Martina Furdek Turk (MF)

Ruđer Bošković Institute, Bijenička Cesta 54, Zagreb 10000, Croatia.

Niko Bačić (N)

Ruđer Bošković Institute, Bijenička Cesta 54, Zagreb 10000, Croatia.

Renata Leder (R)

Croatian Agency for Agriculture and Food, Centre for Viticulture, Enology and Edible Oils Analysis, Gorice 68b, Zagreb 10000, Croatia.

Ivana Vladimira Petric (IV)

Croatian Agency for Agriculture and Food, Centre for Viticulture, Enology and Edible Oils Analysis, Gorice 68b, Zagreb 10000, Croatia.

Branimir Urlić (B)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.

Mirella Žanetić (M)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska 25, Zagreb 10000, Croatia.

Marko Runjić (M)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.

Gabriela Vuletin Selak (GV)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.

Elda Vitanović (E)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.

Tatjana Klepo (T)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Center of Pomology, Croatian Agency for Agriculture and Food, Kralja Zvonimira 14a, Solin 21210, Croatia.

Jakša Rošin (J)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.

Slavko Perica (S)

Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska 25, Zagreb 10000, Croatia.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Matières grasses alimentaires › Matières grasses alimentaires insaturées › Huile d'olive › Traceability of Croatian extra virgin olive...
questionsmedicales.fr › Environnement et santé publique › Environnement › Sol › Traceability of Croatian extra virgin olive...
questionsmedicales.fr › Produits chimiques inorganiques › Isotopes › Isotopes du carbone › Traceability of Croatian extra virgin olive...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Mesures épidémiologiques › Chimiométrie › Traceability of Croatian extra virgin olive...
questionsmedicales.fr › Régions géographiques › Europe › Europe de l'Est › Croatie › Traceability of Croatian extra virgin olive...
questionsmedicales.fr › Mélanges complexes › Produits biologiques › Préparations à base de plantes › Huiles végétales › Traceability of Croatian extra virgin olive...