Study of the Biological Activity and Phenolic Content of the Ethanol Extract of Phyllogonium viride Brid. (Phyllogoniaceae, Bryophyta).
antifungal
antimicrobial
bryophyte
compound phenolic
moss
Journal
Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449
Informations de publication
Date de publication:
Jun 2023
Jun 2023
Historique:
received:
20
02
2023
accepted:
30
05
2023
medline:
26
6
2023
pubmed:
31
5
2023
entrez:
31
5
2023
Statut:
ppublish
Résumé
The present study aimed to examine the phenolic content and evaluate the antimicrobial and antioxidant potential of ethanol extracts from the moss species Phyllogonium viride Brid. on the pathogenic bacteria Salmonella enterica serovar enteritidis, Staphylococcus aureus, Listeria monocytogenes and Escherichia coli, and the pathogenic fungi Candida albicans and Cryptococcus neoformans. The antimicrobial activity was determined from Minimum Inhibitory Concentration (MIC) Minimum Bactericidal Concentration (MBC) and Minimum Fungicidal Concentration (MFC). Antioxidant activity was determined by the DPPH method. Folin-Denis reagent was used for the content of total phenolics and flavonoids and HPLC-DAD for identification of phenolic compounds. The results showed that bacteriostatic and bactericidal activities occurred at concentrations ranging from 9.76 μg/mL-78.13 μg/mL among all evaluated microorganisms. These values, considering the criteria used, suggest the P. viride extract as a potent antimicrobial. For antioxidant activity, P. viride extract was considered weak. Analysis of the phenolic content showed a wide range of compounds, with Kaempferol (0.41 mg/g) being the major compound, followed by t-cinnamic acid and caffeic acid (0.17 mg/g). Although P. viride is a species of moss not yet referenced in scientific publications of biotechnological interest, it has shown promising potential for further studies and possible application as an antimicrobial of natural origin.
Identifiants
pubmed: 37257160
doi: 10.1002/cbdv.202300253
doi:
Substances chimiques
Ethanol
3K9958V90M
Antioxidants
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e202300253Informations de copyright
© 2023 Wiley-VHCA AG, Zurich, Switzerland.
Références
B. Goffinet, B. Buck, W. Shaw, Bryophyte Biology 2009, 2, 55-139.
D. P. Costa, D. F. Peralta, Rodriguesia 2015, 66, 1-9.
Y. Asakawa, J. Hattori Bot. Lab. 1981, 50, 123-42.
C. F. Xie, H. X. Lou, Chem. Biodiversity 2009, 6, 303-312.
Y. Asakawa, Pure Appl. Chem. 2007, 79, 557-580.
Y. Asakawa, A. Ludwiczuk, F. Nagashima, Phytochemistry 2013, 91, 52-80.
M. Rashmi, K. P. Vijay, C. Ramesh, Indian J. Pharm. Sci. 2014, 5, 3584-3593.
X. Z. Wu, A. X. Cheng, L. M. Sun, H. X. Lou, Acta Pharmacol. Sin. 2008, 28, 1478-1485.
L. Van Hoof, Fitoterapia 1981, 52, 223-229.
M. Singh, R. Govindarajan, V. Nath, A. K. Rawat, S. Mehrotra, J. Ethnopharmacol. 2006, 107, 67-72.
C. R. Castaldo, S. Giordano, A. Basile, U. Violante, Plant Biosyst. 1988, 122, 303-311.
A. Sabovljevic, M. Sokovi, J. Glamolija, A. Ciric, M. Vujii, B. Pejin, M. Sabovljevi, J. Med. Plant Res. 2011, 5, 565-571.
P. S. Kadam, Int. J. of Life Sciences 2017, 5, 405-408.
D. Suhalka, JOHRP. 2016, 5, 11-15.
B. Aslanbaba, S. Yilmaz, O. T. Yayintaş, D. Özyurt, B. D. Öztürk, J. Sci. Perspect. 2017, 1, 1-12.
M. F. Pinheiro, R. C. L. Lisboa, R. V. Brazão, Acta Amazonica 1989, 19, 139-145.
D. P. Costa, G. M. Amado-Filho, R. C. Pereira, W. C. Paradas, H. Miyataka, Y. Okamoto, Y. Asakawa, Chem. Biodiversity 2018, 15, e1800239.
C. K. Klegin, E. J. Lupchnski, E. M. Ethur, T. Scheibel, B. Buhl, N. F. Moura, J. Bordin, Med. Plant Res. 2020, 14, 98-104.
K. Zhou, L. Yu, LWT-Food Sci. Technol. 2004, 37, 717-721.
B. Gaurav, K. R. S. Rathore, S. Shivom, Environ. Conserv. 2018, 19, 175-181.
S. Mitra, A. Manna, R. Rai, J. Pharmacogn. Phytochem. 2019, 8, 649-654.
R. Krishnan, M. Kumara, Int. J. Appl. Biol. Pharm. 2015, 6, 23-32.
N. Jockovic, P. B. Andrade, P. Valentão, M. Sabovljevic, J. Serb, Chem. Soc. 2008, 73, 1161-1167.
S. Kabadere, F. Birgi, P. V. Öztopçu, C. F. Iscen, S. İlhan, Gazi Univ. J. Sci. 2021, 34, 327-333.
D. Onbasli, G. Yuvali, Saudi J. Biol. Sci. 2021, 28, 478-483.
S. M. Siegel, Amer. J. Bot. 1969, 56, 175-179.
V. Chobot, L. Kubicová, S. Nabbout, L. Jahodár, J. Vytlacilová, Fitoterapia 2006, 77, 598-600.
M. L. Ackland, S. V. Waarsenburg, R. Jones, In Vivo. 2005, 19, 69-76.
Y. Asakawa, A. Ludwiczuk, J. Nat. Prod. 2008, 81, 641-660.
F. B. Holetz, G. L. Pessini, N. R. Sanches, D. A. G. Cortez, C. V. Vataru, B. P. D. Filho, Mem. Inst. Oswaldo Cruz. 2002, 97, 1027-1031.
N. Aligiannis, E. Kalpoutzakis, S. Mitaku, I. B. Chinou, J. Agric. Food Chem. 2001, 49, 4168-4170.
D. Webster, P. Taschereau, R. J. Belland, S. Crystal, P. R. Rennie, J. Ethnopharmacol. 2008, 115, 140-146.
M. L. Lambert, C. Suetens, A. Savey, M. Palomar, M. Hiesmayr, I. Morales, A. Agodi, U. Frank, K. Mertens, M. Schumacher, M. Wolkewitz, Lancet Infect Dis. 2011, 11, 30-38.
T. O. Yayintas, D. Alpaslan, K. Y. Yuceer, S. Yilmaz, N. Sahiner, Nat. Prod. Res. 2017, 31, 2169-2173.
D. Sanglard, F. C. Odss, Lancet Infect. Dis. 2002, 2, 73-85.
M. Sabovljevié, A. Bijelovic, D. Grubisic, Lek. Sirovine 2001, 21, 17-29.
A. Alam, V. Sharma, S. C. Sharma, Int. J. Ayur. Herb. Med. 2012, 2, 229-233.
G. S. Manoj, Ph.D. thesis 2012, University College.
F. S. Mota, H. A. Oliveira, R. C. F. Souto, RBAC. 2018, 50, 270-277.
M. A. S. Júnior, E. S. Ferreira, G. C. Conceição, Rev. News Lab. 2004, 63, 152-72.
C. S. Funari, V. O. Ferro, Ciênc. Tecnol. Aliment. 2006, 26, 171-178.
T. Taguri, T. Tanaka, J. Kouno, Biol. Pharm. Bull. 2004, 27, 1965-1969.
I. Ahmad, A. Z. Beg, J. Ethnopharmacol. 2001, 74, 113-123.
T. P. T. Cushnie, A. J. Lamb, Antimicrob. Agents. 2005, 26, 343-356.
S. Zwenger, C. Basu, Biotechnol. Mol. Biol. Rev. 2008, 3, 001-007.
A. V. Turina, M. V. Nolan, J. A. Zygadlo, M. A. Perillo, Biophys. Chem. 2006, 122, 101-113.
C. Klegin, N. F. Moura, A. Prado, M. H. O. Sousa, R. Frassini, M. Roesch-ely, A. N. Bruno, T. C. Bitencourt, A. Flach, J. Bordin, Chem. Biodiversity. 2021, 18, e2000794.
J. G. P. Martins, Ph.D. thesis 2011, Universidade de São Paulo.
J. Deng, W. Cheng, G. Yang, Food Chem. 2011, 125, 1430-1435.
G. L. S. Oliveira, Rev. Bras. Plant. Med. 2015, 17, 1.
R. Scherer, H. T. Godoy, Food Chem. 2009, 112, 654-658.
P. Boris, J. Bogdanovic, Hem. Ind. 2012, 66, 723-726.
R. Mishra, V. K. Pandey, R. Chandra, Int. J. Pharm. Sci. Res. 2014, 5, 3584-3593.
A. O. A. C.'Official Methods of Analysis’, 13th ed. Association of Official Analytical Chemists. Washington D. C. 1980, 376-384.
C. L. S. I.'Performance Standards for Antimicrobial Susceptibility Testing’, 29th ed. CLSI supplement M100. Wayne, Clinical and Laboratory Standards Institute, 2019.
F. Salie, P. F. Eagles, H. M. Leng, J. Ethnopharmacol. 1996, 52, 27-33.
S. M. Newton, C. Lau, C. W. Wrighyt, Phytother. Res. 2000, 14, 303-322.
M. S. M. Rufino, R. E. Alves, E. S. Brito, S. M. Morais, C. G. Sampaio, J. P. Jiménez, F. D. S. Calixto, Embrapa Agroindústria Tropical, 2007, 1-4.