Co-interaction of nitrofuran antibiotics and the saponin-rich extract on gram-negative bacteria and colon epithelial cells.


Journal

World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472

Informations de publication

Date de publication:
05 Jun 2023
Historique:
received: 03 02 2023
accepted: 26 05 2023
medline: 7 6 2023
pubmed: 5 6 2023
entrez: 5 6 2023
Statut: epublish

Résumé

Large-scale use of nitrofurans is associated with a number of risks related to a growing resistance to these compounds and the toxic effects following from their increasing presence in wastewater and the environment. The aim of the study was to investigate an impact of natural surfactant, saponins from Sapindus mukorossi, on antimicrobial properties of nitrofuran antibiotics. Measurements of bacterial metabolic activity indicated a synergistic bactericidal effect in samples with nitrofurantoin or furazolidone, to which saponins were added. Their addition led to more than 50% greater reduction in viable cells than in the samples without saponins. On the other hand, no toxic effect against human colon epithelial cell was observed. It was found that exposure to antibiotics and surfactants caused the cell membranes to be dominated by branched fatty acids. Moreover, the presence of saponins reduced the hydrophobicity of the cell surface making them almost completely hydrophilic. The results have confirmed a high affinity of saponins to the cells of Pseudomonas strains. Their beneficial synergistic effect on the action of antibiotics from the nitrofuran group was also demonstrated. This result opens promising prospects for the use of saponins from S. mukorossi as an adjuvant to reduce the emission of antibiotics into the environment.

Identifiants

pubmed: 37273071
doi: 10.1007/s11274-023-03669-2
pii: 10.1007/s11274-023-03669-2
pmc: PMC10241687
doi:

Substances chimiques

Anti-Bacterial Agents 0
Saponins 0
Nitrofurans 0
Surface-Active Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

221

Subventions

Organisme : Narodowe Centrum Nauki
ID : 2017/27/B/NZ9/01603

Informations de copyright

© 2023. The Author(s).

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Auteurs

Adam Grzywaczyk (A)

Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695, Poznan, Poland.

Wojciech Smułek (W)

Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695, Poznan, Poland.

Anna Olejnik (A)

Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Wojska Polskiego, 48, 60-627, Poznań, Poland.

Urszula Guzik (U)

Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Science, University of Silesia in Katowice, Jagiellonska 28, 40-032, Katowice, Poland.

Agnieszka Nowak (A)

Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Science, University of Silesia in Katowice, Jagiellonska 28, 40-032, Katowice, Poland.

Ewa Kaczorek (E)

Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695, Poznan, Poland. ewa.kaczorek@put.poznan.pl.

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