Characterization of an evolutionarily distinct bacterial ceramide kinase from Caulobacter crescentus.

ceramide ceramide 1-phosphate enzyme kinetics lipid kinase lipid metabolism microbiology sphingolipid

Journal

The Journal of biological chemistry
ISSN: 1083-351X
Titre abrégé: J Biol Chem
Pays: United States
ID NLM: 2985121R

Informations de publication

Date de publication:
07 2023
Historique:
received: 02 05 2023
revised: 27 05 2023
accepted: 01 06 2023
medline: 31 7 2023
pubmed: 8 6 2023
entrez: 7 6 2023
Statut: ppublish

Résumé

A common feature among nearly all gram-negative bacteria is the requirement for lipopolysaccharide (LPS) in the outer leaflet of the outer membrane. LPS provides structural integrity to the bacterial membrane, which aids bacteria in maintaining their shape and acts as a barrier from environmental stress and harmful substances such as detergents and antibiotics. Recent work has demonstrated that Caulobacter crescentus can survive without LPS due to the presence of the anionic sphingolipid ceramide-phosphoglycerate (CPG). Based on genetic evidence, we predicted that protein CpgB functions as a ceramide kinase and performs the first step in generating the phosphoglycerate head group. Here, we characterized the kinase activity of recombinantly expressed CpgB and demonstrated that it can phosphorylate ceramide to form ceramide 1-phosphate. The pH optimum for CpgB was 7.5, and the enzyme required Mg

Identifiants

pubmed: 37286040
pii: S0021-9258(23)01922-1
doi: 10.1016/j.jbc.2023.104894
pmc: PMC10331486
pii:
doi:

Substances chimiques

ceramide kinase EC 2.7.1.138
Ceramides 0
Lipopolysaccharides 0
Sphingolipids 0

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

104894

Subventions

Organisme : NIAID NIH HHS
ID : R01 AI148366
Pays : United States
Organisme : NIGMS NIH HHS
ID : R35 GM136128
Pays : United States

Commentaires et corrections

Type : UpdateOf

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest The authors declare that they have no conflicts of interest with the contents of this article.

Auteurs

Tanisha Dhakephalkar (T)

Biology Department, Rutgers University-Camden, Camden, New Jersey, USA.

Geordan J Stukey (GJ)

Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA; Rutgers Center for Lipid Research, New Jersey Institute for Food Nutrition and Health, Rutgers University, New Brunswick, New Jersey, USA.

Ziqiang Guan (Z)

Department of Biochemistry, Duke University Medical Center, Durham, North Carolina, USA.

George M Carman (GM)

Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA; Rutgers Center for Lipid Research, New Jersey Institute for Food Nutrition and Health, Rutgers University, New Brunswick, New Jersey, USA.

Eric A Klein (EA)

Biology Department, Rutgers University-Camden, Camden, New Jersey, USA; Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA; Rutgers Center for Lipid Research, New Jersey Institute for Food Nutrition and Health, Rutgers University, New Brunswick, New Jersey, USA; Center for Computational and Integrative Biology, Rutgers University-Camden, Camden, New Jersey, USA. Electronic address: eric.a.klein@rutgers.edu.

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Classifications MeSH