Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
05 Jun 2023
Historique:
received: 12 04 2023
revised: 12 05 2023
accepted: 18 05 2023
medline: 12 6 2023
pubmed: 10 6 2023
entrez: 10 6 2023
Statut: epublish

Résumé

Postprandial metabolomic profiles and their inter-individual variability are not well characterised. Here, we describe postprandial metabolite changes, their correlations with fasting values and their inter- and intra-individual variability, following a standardised meal in the ZOE PREDICT 1 cohort. In the ZOE PREDICT 1 study ( Postprandially, 85% (of 250 metabolites) significantly changed from fasting at 6 h (47% increased, 53% decreased; Kruskal-Wallis), with 37 measures increasing by >25% and 14 increasing by >50%. The largest changes were observed in very large lipoprotein particles and ketone bodies. Seventy-one percent of circulating metabolites were strongly correlated (Spearman's rho >0.80) between fasting and postprandial timepoints, and 5% were weakly correlated (rho <0.50). The median ICC of the 250 metabolites was 0.91 (range 0.08-0.99). The lowest ICCs (ICC <0.40, 4% of measures) were found for glucose, pyruvate, ketone bodies (β-hydroxybutyrate, acetoacetate, acetate) and lactate. In this large-scale postprandial metabolomic study, circulating metabolites were highly variable between individuals following sequential mixed meals. Findings suggest that a meal challenge may yield postprandial responses divergent from fasting measures, specifically for glycolysis, essential amino acid, ketone body and lipoprotein size metabolites.

Sections du résumé

BACKGROUND BACKGROUND
Postprandial metabolomic profiles and their inter-individual variability are not well characterised. Here, we describe postprandial metabolite changes, their correlations with fasting values and their inter- and intra-individual variability, following a standardised meal in the ZOE PREDICT 1 cohort.
METHODS METHODS
In the ZOE PREDICT 1 study (
RESULTS RESULTS
Postprandially, 85% (of 250 metabolites) significantly changed from fasting at 6 h (47% increased, 53% decreased; Kruskal-Wallis), with 37 measures increasing by >25% and 14 increasing by >50%. The largest changes were observed in very large lipoprotein particles and ketone bodies. Seventy-one percent of circulating metabolites were strongly correlated (Spearman's rho >0.80) between fasting and postprandial timepoints, and 5% were weakly correlated (rho <0.50). The median ICC of the 250 metabolites was 0.91 (range 0.08-0.99). The lowest ICCs (ICC <0.40, 4% of measures) were found for glucose, pyruvate, ketone bodies (β-hydroxybutyrate, acetoacetate, acetate) and lactate.
CONCLUSIONS CONCLUSIONS
In this large-scale postprandial metabolomic study, circulating metabolites were highly variable between individuals following sequential mixed meals. Findings suggest that a meal challenge may yield postprandial responses divergent from fasting measures, specifically for glycolysis, essential amino acid, ketone body and lipoprotein size metabolites.

Identifiants

pubmed: 37299601
pii: nu15112638
doi: 10.3390/nu15112638
pmc: PMC10255657
pii:
doi:

Substances chimiques

Blood Glucose 0
Ketone Bodies 0
Lipoproteins 0
Triglycerides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Wellcome Trust
ID : 212904/Z/18/Z
Pays : United Kingdom

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Auteurs

Kate M Bermingham (KM)

Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK.
Department of Twins Research and Genetic Epidemiology, King's College London, London WC2R 2LS, UK.

Mohsen Mazidi (M)

Department of Twins Research and Genetic Epidemiology, King's College London, London WC2R 2LS, UK.
Medical Research Council Population Health Research Unit, University of Oxford, Oxford OX1 3QR, UK.
Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.

Paul W Franks (PW)

Department of Clinical Sciences, Lund University, 21428 Malmö, Sweden.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02215, USA.

Tyler Maher (T)

Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK.

Ana M Valdes (AM)

School of Medicine, University of Nottingham, Nottingham NG5 1PB, UK.
Nottingham NIHR Biomedical Research Centre, Nottingham NG7 2UH, UK.

Inbar Linenberg (I)

Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK.
ZOE Ltd., London SE1 7RW, UK.

Jonathan Wolf (J)

ZOE Ltd., London SE1 7RW, UK.

George Hadjigeorgiou (G)

ZOE Ltd., London SE1 7RW, UK.

Tim D Spector (TD)

Department of Twins Research and Genetic Epidemiology, King's College London, London WC2R 2LS, UK.

Cristina Menni (C)

Department of Twins Research and Genetic Epidemiology, King's College London, London WC2R 2LS, UK.

Jose M Ordovas (JM)

Jean Mayer USDA Human Nutrition Research Centre on Aging (JM-USDA-HNRCA), Tufts University, Boston, MA 02111, USA.
IMDEA Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain.
Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.

Sarah E Berry (SE)

Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK.

Wendy L Hall (WL)

Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK.

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Classifications MeSH