Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes

Nuts / chemistry Nut Hypersensitivity Dietary Fiber / analysis RNA, Ribosomal, 16S / genetics Allergens / analysis Gastrointestinal Microbiome
16S rRNA almond colon hazelnut microbiome pistachio walnut

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
28 Jun 2023
Historique:
medline: 29 6 2023
pubmed: 19 6 2023
entrez: 19 6 2023
Statut: ppublish

Résumé

This study aimed to evaluate and compare the effects of dietary fibers (DFs) of commercially important tree nuts (almond, cashew, hazelnut, pistachio, and walnut) on gut microbiota

Identifiants

DOI: 10.1021/acs.jafc.3c01415 PMID: 37334468
pubmed: 37334468
doi: 10.1021/acs.jafc.3c01415
doi:

Substances chimiques

Dietary Fiber 0
RNA, Ribosomal, 16S 0
Allergens 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9762-9771

Auteurs

Merve Şahin (M)

Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Türki̇ye.
ORCID: 0000-0002-8300-9953

Seda Arioglu-Tuncil (S)

Nutrition and Dietetics Department, Nezahat Keleşoğlu Health Science Faculty, Necmettin Erbakan University, Konya 42090, Türki̇ye.

Ahmet Ünver (A)

Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Türki̇ye.
Medical and Cosmetic Plants Application and Research Center, Necmettin Erbakan University, Konya 42090, Türki̇ye.

Dane Deemer (D)

Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette 47907, Indiana, United States.

Stephen R Lindemann (SR)

Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette 47907, Indiana, United States.
Department of Nutrition, Purdue University, West Lafayette 47907, Indiana, United States.
Department of Biological Science, Purdue University, West Lafayette 47907, Indiana, United States.

Yunus E Tunçil (YE)

Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Türki̇ye.
Medical and Cosmetic Plants Application and Research Center, Necmettin Erbakan University, Konya 42090, Türki̇ye.
ORCID: 0000-0002-9421-2332

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Noix › Dietary Fibers of Tree Nuts Differ in...
questionsmedicales.fr › Maladies du système immunitaire › Hypersensibilité › Hypersensibilité immédiate › Hypersensibilité alimentaire › Hypersensibilité aux noix et aux arachides › Hypersensibilité aux noix › Dietary Fibers of Tree Nuts Differ in...
questionsmedicales.fr › Aliments et boissons › Aliments › Fibre alimentaire › Dietary Fibers of Tree Nuts Differ in...
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S › Dietary Fibers of Tree Nuts Differ in...
questionsmedicales.fr › Facteurs biologiques › Antigènes › Allergènes › Dietary Fibers of Tree Nuts Differ in...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Microbiome gastro-intestinal › Dietary Fibers of Tree Nuts Differ in...