Can mindful eating buffer against the influence of neighbourhood fast food exposure on unhealthy food intake?

Built environment Eating behaviour Food consumption Interaction effect Mindfulness Susceptibility

Journal

Health & place
ISSN: 1873-2054
Titre abrégé: Health Place
Pays: England
ID NLM: 9510067

Informations de publication

Date de publication:
09 2023
Historique:
received: 22 11 2022
revised: 30 05 2023
accepted: 31 05 2023
medline: 25 9 2023
pubmed: 20 6 2023
entrez: 19 6 2023
Statut: ppublish

Résumé

A food-abundant environment is associated with unhealthy food intake, but not everyone is affected to the same degree. Mindful eating, which is eating with attention and awareness, has been associated with less external eating and less food cravings, and could act as a protective factor against influences from the food environment. The current study aimed to investigate whether the association between exposure to fast-food around the home and unhealthy food intake was moderated by mindful eating. The study was conducted in 1086 Dutch adults of 55 years and older of the Longitudinal Aging Study Amsterdam study. The mindful eating domains (Mindful Eating Behavior Scale) were tested as moderating variables in the linear regression models with absolute and relative density of fast-food outlets in the neighbourhood (400, 800 and 1600m) as independent variables and unhealthy food intake (snacks (g/d)) and saturated fat as a percentage of total energy intake (en%)) as dependent variable. Bootstrapping with 5000 samples using the pick-a-point approach showed that after adjustments, only two out of 48 interactions terms were statistically significant: Eating with Awareness (EwA) and Eating without Distraction (EwD) moderated the positive association between the relative density of fast-food outlets and saturated fat (en%) respectively in a buffer of 800m (interaction EwA: B = -0.84, 95% CI [-1.46; -0.22]) and in a buffer of 1600m (interaction EwD: B = -0.82, 95% CI [-1.61; -0.04]). The results of the current study indicate that mindful eating cannot buffer against the influence of the fast-food abundant environment on unhealthy food intake. Future research is needed to confirm these findings, for example in younger populations.

Identifiants

pubmed: 37336138
pii: S1353-8292(23)00091-6
doi: 10.1016/j.healthplace.2023.103054
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Pagination

103054

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no competing interests.

Auteurs

L H H Winkens (LHH)

Consumption and Healthy Lifestyles Chair Group, Wageningen University and Research, Wageningen, the Netherlands. Electronic address: Laura.winkens@wur.nl.

N R den Braver (NR)

Department of Epidemiology & Data Science, Amsterdam University Medical Centres, Location VUmc, Amsterdam, the Netherlands; Upstream Team, Amsterdam University Medical Centres, Location VUmc, Amsterdam, the Netherlands(1).

J D Mackenbach (JD)

Department of Epidemiology & Data Science, Amsterdam University Medical Centres, Location VUmc, Amsterdam, the Netherlands; Upstream Team, Amsterdam University Medical Centres, Location VUmc, Amsterdam, the Netherlands(1).

M Visser (M)

Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, the Netherlands.

E De Vet (E)

Consumption and Healthy Lifestyles Chair Group, Wageningen University and Research, Wageningen, the Netherlands.

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Classifications MeSH