Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
20 06 2023
Historique:
received: 17 08 2022
accepted: 04 05 2023
medline: 22 6 2023
pubmed: 21 6 2023
entrez: 20 6 2023
Statut: epublish

Résumé

The gut microbiome is important for human health, yet modulation requires more insight into inter-individual variation. Here, we explored latent structures of the human gut microbiome across the human lifespan, applying partitioning, pseudotime, and ordination approaches to >35,000 samples. Specifically, three major gut microbiome branches were identified, within which multiple partitions were observed in adulthood, with differential abundances of species along branches. Different compositions and metabolic functions characterized the branches' tips, reflecting ecological differences. An unsupervised network analysis from longitudinal data from 745 individuals showed that partitions exhibited connected gut microbiome states rather than over-partitioning. Stability in the Bacteroides-enriched branch was associated with specific ratios of Faecalibacterium:Bacteroides. We also showed that associations with factors (intrinsic and extrinsic) could be generic, branch- or partition-specific. Our ecological framework for cross-sectional and longitudinal data allows a better understanding of overall variation in the human gut microbiome and disentangles factors associated with specific configurations.

Identifiants

pubmed: 37339957
doi: 10.1038/s41467-023-38558-7
pii: 10.1038/s41467-023-38558-7
pmc: PMC10282066
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

3310

Informations de copyright

© 2023. The Author(s).

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Auteurs

Julien Tap (J)

Danone Nutricia Research, Gif-sur-Yvette, France. julien.tap@inrae.fr.
Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France. julien.tap@inrae.fr.

Franck Lejzerowicz (F)

Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.
Section for Aquatic Biology and Toxicology, University of Oslo, Oslo, Norway.

Aurélie Cotillard (A)

Danone Nutricia Research, Gif-sur-Yvette, France.

Matthieu Pichaud (M)

Danone Nutricia Research, Gif-sur-Yvette, France.

Daniel McDonald (D)

Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA.

Se Jin Song (SJ)

Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.

Rob Knight (R)

Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.
Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA.
Department of Bioengineering, University of California San Diego, La Jolla, CA, USA.
Department of Computer Science and Engineering, University of California San Diego, La Jolla, CA, USA.

Patrick Veiga (P)

Danone Nutricia Research, Gif-sur-Yvette, France.
Université Paris-Saclay, INRAE, MGP, Jouy-en-Josas, France.

Muriel Derrien (M)

Danone Nutricia Research, Gif-sur-Yvette, France. muriel.derrien@kuleuven.be.
Department of Microbiology, Immunology and Transplantation, Rega Institute for Medical Research, Katholieke Universiteit Leuven, Leuven, Belgium. muriel.derrien@kuleuven.be.

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