Layered bimetallic hydroxide nanocage assembled on MnO
Electrochemical sensor
Food
Hydrogen peroxide
LDH nanocage
MnO(2) nanotube
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Nov 2023
15 Nov 2023
Historique:
received:
22
03
2023
revised:
30
05
2023
accepted:
30
05
2023
medline:
19
7
2023
pubmed:
23
6
2023
entrez:
22
6
2023
Statut:
ppublish
Résumé
Hydrogen peroxide is used widely as a disinfection or bleaching additive during processing in the food industry. However, excessive residues of hydrogen peroxide in food have serious human health implications. In the present study, a novel electrochemical sensing electrode (MnO
Identifiants
pubmed: 37348396
pii: S0308-8146(23)01135-4
doi: 10.1016/j.foodchem.2023.136517
pii:
doi:
Substances chimiques
Sugars
0
Manganese Compounds
0
Hydrogen Peroxide
BBX060AN9V
Oxides
0
hydroxide ion
9159UV381P
Hydroxides
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
136517Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Xiaoli Xiong reports financial support was provided by Sichuan Department of Science and Technology Progrom of China. Jun Ye reports financial support was provided by Cuisine Science Key Laboratory of Sichuan Province. Xiaoli Xiong reports financial support was provided by Opening Fund of Food Safety Detection Key Laboratory of Sichuan Province.