Study on the mechanism of photocatalytic degradation of patulin in simulated apple juice.
DFT calculation
Degradation mechanism
Intermediates
Patulin
Photocatalysis
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Nov 2023
15 Nov 2023
Historique:
received:
13
04
2023
revised:
07
06
2023
accepted:
08
06
2023
medline:
19
7
2023
pubmed:
24
6
2023
entrez:
24
6
2023
Statut:
ppublish
Résumé
Patulin poses a potential risk to human health, and current methods for removing it have certain limits. Thus, the effective and secure technique for degrading patulin in juice is critical. In this study, a nitrogen-doped chitosan-TiO
Identifiants
pubmed: 37354573
pii: S0308-8146(23)01210-4
doi: 10.1016/j.foodchem.2023.136592
pii:
doi:
Substances chimiques
Patulin
95X2BV4W8R
titanium dioxide
15FIX9V2JP
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
136592Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.