Using deep learning for pruning region detection and plant organ segmentation in dormant spur-pruned grapevines.

Computer vision Object detection Robotics Viticulture Winter pruning

Journal

Precision agriculture
ISSN: 1573-1618
Titre abrégé: Precis Agric
Pays: Netherlands
ID NLM: 101775168

Informations de publication

Date de publication:
22 Mar 2023
Historique:
accepted: 27 02 2023
pubmed: 26 6 2023
medline: 26 6 2023
entrez: 26 6 2023
Statut: aheadofprint

Résumé

Even though mechanization has dramatically decreased labor requirements, vineyard management costs are still affected by selective operations such as winter pruning. Robotic solutions are becoming more common in agriculture, however, few studies have focused on grapevines. This work aims at fine-tuning and testing two different deep neural networks for: (i) detecting pruning regions (PRs), and (ii) performing organ segmentation of spur-pruned dormant grapevines. The Faster R-CNN network was fine-tuned using 1215 RGB images collected in different vineyards and annotated through bounding boxes. The network was tested on 232 RGB images, PRs were categorized by wood type (W), orientation (Or) and visibility (V), and performance metrics were calculated. PR detection was dramatically affected by visibility. Highest detection was associated with visible intermediate complex spurs in Merlot (0.97), while most represented coplanar simple spurs allowed a 74% detection rate. The Mask R-CNN network was trained for grapevine organs (GOs) segmentation by using 119 RGB images annotated by distinguishing 5 classes (cordon, arm, spur, cane and node). The network was tested on 60 RGB images of light pruned (LP), shoot-thinned (ST) and unthinned control (C) grapevines. Nodes were the best segmented GOs (0.88) and general recall was higher for ST (0.85) compared to C (0.80) confirming the role of canopy management in improving performances of hi-tech solutions based on artificial intelligence. The two fine-tuned and tested networks are part of a larger control framework that is under development for autonomous winter pruning of grapevines. The online version contains supplementary material available at 10.1007/s11119-023-10006-y.

Identifiants

pubmed: 37363791
doi: 10.1007/s11119-023-10006-y
pii: 10006
pmc: PMC10032262
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1-23

Informations de copyright

© The Author(s) 2023.

Déclaration de conflit d'intérêts

Conflict of interestThe authors have no relevant financial or non-financial interests to disclose.

Auteurs

P Guadagna (P)

Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

M Fernandes (M)

Istituto Italiano di Tecnologia, Via S. Quirico 19D, 16163 Genoa, Italy.

F Chen (F)

Istituto Italiano di Tecnologia, Via S. Quirico 19D, 16163 Genoa, Italy.

A Santamaria (A)

Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

T Teng (T)

Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Istituto Italiano di Tecnologia, Via S. Quirico 19D, 16163 Genoa, Italy.

T Frioni (T)

Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

D G Caldwell (DG)

Istituto Italiano di Tecnologia, Via S. Quirico 19D, 16163 Genoa, Italy.

S Poni (S)

Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

C Semini (C)

Istituto Italiano di Tecnologia, Via S. Quirico 19D, 16163 Genoa, Italy.

M Gatti (M)

Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Classifications MeSH