Real-World Management of High Stool Output in Patients with Short Bowel Syndrome: An International Multicenter Survey.

antimotility medication antisecretory medication dietary management high stool output intestinal failure short bowel syndrome

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
16 Jun 2023
Historique:
received: 11 05 2023
revised: 07 06 2023
accepted: 11 06 2023
medline: 29 6 2023
pubmed: 28 6 2023
entrez: 28 6 2023
Statut: epublish

Résumé

International practice guidelines for high-stool-output (HSO) management in short bowel syndrome (SBS) are available, but data on implementation are lacking. This study describes the approach used to manage HSO in SBS patients across different global regions. This is an international multicenter study evaluating medical management of HSO in SBS patients using a questionnaire survey. Thirty-three intestinal-failure centers were invited to complete the survey as one multidisciplinary team. Survey response rate was 91%. Dietary recommendations varied based on anatomy and geographic region. For patients without colon-in-continuity (CiC), clinical practices were generally consistent with ESPEN guidelines, including separation of fluid from solid food (90%), a high-sodium diet (90%), and a low-simple-sugar diet (75%). For CiC patients, practices less closely followed guidelines, such as a low-fat diet (35%) or a high-sodium diet (50%). First-line antimotility and antisecretory medications were loperamide and proton-pump inhibitors. Other therapeutic agents (e.g., pancreatic enzymes and bile acid binders) were utilized in real-world practices, and usage varied based on intestinal anatomy. Expert centers largely followed published HSO-management guidelines for SBS patients without CiC, but clinical practices deviated substantially for CiC patients. Determining the reasons for this discrepancy might inform future development of practice guidelines.

Sections du résumé

BACKGROUND BACKGROUND
International practice guidelines for high-stool-output (HSO) management in short bowel syndrome (SBS) are available, but data on implementation are lacking. This study describes the approach used to manage HSO in SBS patients across different global regions.
METHODS METHODS
This is an international multicenter study evaluating medical management of HSO in SBS patients using a questionnaire survey. Thirty-three intestinal-failure centers were invited to complete the survey as one multidisciplinary team.
RESULTS RESULTS
Survey response rate was 91%. Dietary recommendations varied based on anatomy and geographic region. For patients without colon-in-continuity (CiC), clinical practices were generally consistent with ESPEN guidelines, including separation of fluid from solid food (90%), a high-sodium diet (90%), and a low-simple-sugar diet (75%). For CiC patients, practices less closely followed guidelines, such as a low-fat diet (35%) or a high-sodium diet (50%). First-line antimotility and antisecretory medications were loperamide and proton-pump inhibitors. Other therapeutic agents (e.g., pancreatic enzymes and bile acid binders) were utilized in real-world practices, and usage varied based on intestinal anatomy.
CONCLUSION CONCLUSIONS
Expert centers largely followed published HSO-management guidelines for SBS patients without CiC, but clinical practices deviated substantially for CiC patients. Determining the reasons for this discrepancy might inform future development of practice guidelines.

Identifiants

pubmed: 37375667
pii: nu15122763
doi: 10.3390/nu15122763
pmc: PMC10305686
pii:
doi:

Substances chimiques

Sodium 9NEZ333N27

Types de publication

Multicenter Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Narisorn Lakananurak (N)

Division of Clinical Nutrition, Department of Medicine, Faculty of Medicine, Chulalongkorn University, King Chulalongkorn Memorial Hospital, Bangkok 10330, Thailand.

Elizabeth Wall (E)

Clinical Nutrition, University of Chicago Medicine, Chicago, IL 60637, USA.

Hilary Catron (H)

College of Allied Health, University of Nebraska Medical Center, Omaha, NE 68198, USA.

Adela Delgado (A)

Royal Alexandra Hospital, Alberta Health Services, Edmonton, AB T5H 3V9, Canada.

Sophie Greif (S)

Department of Hepatology and Gastroenterology, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, 10117 Berlin, Germany.

Jean Herlitz (J)

Clinical Nutrition, University of Chicago Medicine, Chicago, IL 60637, USA.

Lisa Moccia (L)

Center for Human Nutrition, Cleveland Clinic, Cleveland, OH 44195, USA.

David Mercer (D)

Department of Surgery, University of Nebraska Medical Center, Omaha, NE 68198, USA.

Tim Vanuytsel (T)

Gastroenterology and Hepatology, Katholieke Universiteit Leuven, 3000 Leuven, Belgium.

Vanessa Kumpf (V)

Center for Human Nutrition, Vanderbilt University Medical Center, Nashville, TN 37232, USA.

Mark Berner-Hansen (M)

Digestive Disease Center K, Bispebjerg University Hospital of Copenhagen, 2400 Copenhagen, Denmark.
Zealand Pharma, 2860 Soeborg, Denmark.

Leah Gramlich (L)

Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB T5B 4E4, Canada.

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Classifications MeSH