How does the integration of cultural and tourism industries impact the value added to tourism value chain: Evidences from Jiangsu Province of China.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2023
Historique:
received: 30 03 2023
accepted: 08 06 2023
medline: 3 7 2023
pubmed: 29 6 2023
entrez: 29 6 2023
Statut: epublish

Résumé

China has been fully implementing the policy of the cultural and tourism industrial integration since 2018. However, the value-added benefits of this policy are not prominent, and the relationship between industrial integration and the value added to the tourism value chain was seldom addressed by researchers. In the context of China's high-quality development, it is necessary to conduct the impact of the integration of cultural and tourism industries on the value added to tourism value chain. This paper proposed four theoretical hypotheses and the corresponding econometric models based on the panel data from 2013 to 2020 in China's Jiangsu Province. According to empirical results, the integration of cultural and tourism industries is spatially unbalanced, with notable imbalances between the south and the north. This paper identified a new connection between cultural and tourism integration and the tourism value chain. It is found that the integration of cultural and tourism industries can enhance the value added to tourism value chain either directly or indirectly through the information technology, with the direct effect being positively moderated by tourism agglomeration. Moreover, this paper may overturn how people generally think about the integration between cultural and tourism industries. It reveals a single-threshold effect that only when the integration of cultural and tourism industries reached a high level will it exert a positive effect. To be more specific, not all Chinese cities are suitable for implementing cultural and tourism integration, because the integration is likely to be ineffective in regions where the cultural industry is substantially less developed than the tourism industry.

Identifiants

pubmed: 37384655
doi: 10.1371/journal.pone.0287610
pii: PONE-D-23-09600
pmc: PMC10309601
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0287610

Informations de copyright

Copyright: © 2023 Zeng et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Références

PLoS One. 2021 Jun 22;16(6):e0252842
pubmed: 34157034
Psychol Methods. 2010 Dec;15(4):309-34
pubmed: 20954780
PLoS One. 2022 Mar 3;17(3):e0264585
pubmed: 35239696
Front Public Health. 2022 Mar 09;10:780476
pubmed: 35356017
Front Public Health. 2022 Mar 17;10:854681
pubmed: 35372188
Int J Environ Res Public Health. 2021 Aug 25;18(17):
pubmed: 34501536

Auteurs

Meiling Zeng (M)

Department of Business Administration, College of Economics and Management, Nanjing Forestry University, Nanjing, Jiangsu Province, People's Republic of China.

Suyan Shen (S)

Department of Business Administration, College of Economics and Management, Nanjing Forestry University, Nanjing, Jiangsu Province, People's Republic of China.

Jie Gu (J)

Department of Business Administration, College of Economics and Management, Nanjing Forestry University, Nanjing, Jiangsu Province, People's Republic of China.

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