Bacterial contamination of water used as thermal transfer fluid in fluid-warming devices.


Journal

The Journal of hospital infection
ISSN: 1532-2939
Titre abrégé: J Hosp Infect
Pays: England
ID NLM: 8007166

Informations de publication

Date de publication:
Nov 2023
Historique:
received: 08 03 2023
revised: 13 06 2023
accepted: 15 06 2023
medline: 7 11 2023
pubmed: 30 6 2023
entrez: 29 6 2023
Statut: ppublish

Résumé

Recent reports implicated heater-cooler units (HCUs), which are used for warming infusions, blood or in extracorporeal membrane oxygenation devices, as a possible origin of healthcare-associated infections (HAIs) with potentially pathogenic bacteria, such as non-tuberculous mycobacteria [1]. This represents a source of contamination in a usually sterile setting. To analyse water from infusion heating devices (IHDs) for bacterial contamination, and to determine if IHDs are a potential source in the transmission of HAIs. Thermal transfer fluid (TTF; 300-500 mL) was collected from the reservoirs of 22 independent IHDs and processed on different selective and non-selective media for colony count and identification of bacteria. Strains of Mycobacterium spp. were analysed by whole-genome sequencing. Bacterial growth was observed in all 22 TTF samples after cultivation at 22 °C and 36 °C. Pseudomonas aeruginosa was the most frequent pathogen identified, present in 13.64% (3/22) of samples at >100 colony-forming units/100 mL. Colonization with Mycobacterium chimaera, Ralstonia pickettii and Ralstonia mannitolilytica was detectable in 9.09% (2/22) of samples. Primary sequencing of the detected M. chimaera suggests a close relationship with a M. chimaera strain detected in an outbreak in Switzerland which led to the death of two patients. Contamination of TTF represents a germ reservoir in a sensitive setting. Handling errors of IHDs may lead to the distribution of opportunistic or facultative bacterial pathogens, increasing the risk of transmission of nosocomial infections.

Identifiants

pubmed: 37385452
pii: S0195-6701(23)00203-7
doi: 10.1016/j.jhin.2023.06.018
pii:
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

49-54

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Auteurs

M Schnetzinger (M)

Medical University of Vienna, Department of Anaesthesiology and Intensive Care, Vienna, Austria. Electronic address: maximilian.schnetzinger@meduniwien.ac.at.

F Heger (F)

Austrian Agency for Health and Food Safety, Department of Medical Microbiology, Vienna, Austria.

A Indra (A)

Austrian Agency for Health and Food Safety, Department of Medical Microbiology, Vienna, Austria.

O Kimberger (O)

Medical University of Vienna, Department of Anaesthesiology and Intensive Care, Vienna, Austria.

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Classifications MeSH