Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.).

Polyphenols / analysis Anthocyanins / analysis Antioxidants / chemistry Morus / chemistry Phenols / analysis Fruit / chemistry Plant Extracts / chemistry
Antioxidant capacity Black mulberry Lipase inhibition Polyphenols Starch hydrolase inhibition

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Nov 2023
Historique:
received: 30 12 2022
revised: 07 06 2023
accepted: 10 06 2023
medline: 24 7 2023
pubmed: 1 7 2023
entrez: 30 6 2023
Statut: ppublish

Résumé

In this paper, the structures of polyphenols and their bioactivity of black mulberry (Morus nigra L.) cv. 'Heisang No. 1' were comprehensively analyzed. The 11 anthocyanins and 20 non-anthocyanin phenolic compounds were identified and quantified by liquid chromatography high-resolution time-of-flight mass spectrometry (LC-HR-TOF/MS

Identifiants

DOI: 10.1016/j.foodchem.2023.136605 PMID: 37390741
pubmed: 37390741
pii: S0308-8146(23)01223-2
doi: 10.1016/j.foodchem.2023.136605
pii:
doi:

Substances chimiques

Polyphenols 0
Anthocyanins 0
Antioxidants 0
Phenols 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136605

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Junwei Huo (J)

Heilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin 150030, China; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China; National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, Northeast Agricultural University, Harbin 150030, China.

Yana Ni (Y)

College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China.

Dalong Li (D)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin 150030, China; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China.

Jinli Qiao (J)

College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China.

Dejian Huang (D)

Department of Food Science and Technology, National University of Singapore, 117543, Singapore.

Xiaonan Sui (X)

Heilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin 150030, China.

Yan Zhang (Y)

Heilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin 150030, China; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China; National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, Northeast Agricultural University, Harbin 150030, China. Electronic address: zhang_yan@neau.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Polyphénols › Comprehensive structural analysis of...
questionsmedicales.fr › Facteurs biologiques › Pigments biologiques › Anthocyanes › Comprehensive structural analysis of...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Comprehensive structural analysis of...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Rosales › Moraceae › Morus › Comprehensive structural analysis of...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Comprehensive structural analysis of...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Comprehensive structural analysis of...
questionsmedicales.fr › Préparations pharmaceutiques › Extraits de plantes › Comprehensive structural analysis of...