Rhizobacterial Isolates from Prosopis limensis Promote the Growth of Raphanus sativus L. Under Salt Stress.


Journal

Current microbiology
ISSN: 1432-0991
Titre abrégé: Curr Microbiol
Pays: United States
ID NLM: 7808448

Informations de publication

Date de publication:
05 Jul 2023
Historique:
received: 04 02 2023
accepted: 14 06 2023
medline: 6 7 2023
pubmed: 5 7 2023
entrez: 4 7 2023
Statut: epublish

Résumé

Microbial biotechnology employes techniques that rely based on the natural interactions that occur in ecosystems. Bacteria, including rhizobacteria, play an important role in plant growth, providing agricultural crops with an alternative that can mitigate the negative effects of abiotic stress, such as those caused by saline environments. In this study, bacterial isolates were obtained from soil and roots of Prosopis limensis Bentham from the department of Lambayeque, Peru. This region has high salinity levels, therefore, the collected samples were used to isolate plant growth-promoting rhizobacteria (PGPR), which were identified through morphological, and physical-biochemical characteristics. These salt tolerant bacteria were screened phosphate solubilization, indole acetic acid, deaminase activity and molecular characterization by 16S rDNA sequencing. Eighteen samples from saline soils of the Prosopis limensis plants in the northern coastal desert of San Jose district, Lambayeque, Peru. The bacterial isolates were screened for salt tolerance ranging from 2 to 10%, a total of 78 isolates were found. Isolates 03, 13 and 31 showed maximum salt tolerance at 10%, in vitro ACC production, phosphate solubilization and IAA production. The three isolates were identified by sequencing the amplified 16S rRNA gene and were found to be Pseudomonas sp. 03 (MW604823), Pseudomonas sp. 13 (MW604824) and Bordetella sp. 31 (MW604826). These microorganisms promoted the germination of radish plants and increased the germination rates for treatments T2, T3 and T4 by 129, 124 and 118% respectively. The beneficial effects of salt tolerant PGPR isolates isolated from saline environments can be new species, used to overcome the detrimental effects of salt stress on plants. The biochemical response and inoculation of the three isolates prove the potential of using these strains as a source of products that can be employed for the development of new compounds proving their potential as biofertilizers for saline environments.

Identifiants

pubmed: 37402857
doi: 10.1007/s00284-023-03379-w
pii: 10.1007/s00284-023-03379-w
pmc: PMC10319673
doi:

Substances chimiques

RNA, Ribosomal, 16S 0
Soil 0
Phosphates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

269

Subventions

Organisme : prociencia
ID : 190-2018

Informations de copyright

© 2023. The Author(s).

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Auteurs

Rene Flores Clavo (R)

Cesar Vallejo University, Lambayeque, Perú. renefloresclavo@gmail.com.
Department of Biotechnology, Center for Research and Innovation in Multidisciplinary Active Sciences (CIICAM), Pasaje Real Street No 174, Chiclayo, Lambayeque, Perú. renefloresclavo@gmail.com.
Division of Microbial Resources of Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), University of Campinas (UNICAMP), Alexandre Cazellato No 999, Campinas, Paulínia, São Paulo, Brazil. renefloresclavo@gmail.com.

Esteban Valladolid-Suyón (E)

Microbial Biotechnology Research Laboratory, Department of Microbiology and Parasitology, Pedro Ruiz Gallo National University, Juan XXIII No 391 Street, Chiclayo, Lambayeque, Peru.

Karin Reinoza-Farroñan (K)

Microbial Biotechnology Research Laboratory, Department of Microbiology and Parasitology, Pedro Ruiz Gallo National University, Juan XXIII No 391 Street, Chiclayo, Lambayeque, Peru.

Cristian Asmat Ortega (C)

Cesar Vallejo University, Lambayeque, Perú.

Pedro Henrique Riboldi Monteiro (PH)

Department of Biotechnology, Center for Research and Innovation in Multidisciplinary Active Sciences (CIICAM), Pasaje Real Street No 174, Chiclayo, Lambayeque, Perú.
Division of Microbial Resources of Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), University of Campinas (UNICAMP), Alexandre Cazellato No 999, Campinas, Paulínia, São Paulo, Brazil.

Gladys A Apaza-Castillo (GA)

Department of Biotechnology, Center for Research and Innovation in Multidisciplinary Active Sciences (CIICAM), Pasaje Real Street No 174, Chiclayo, Lambayeque, Perú.
Department of Genetics, "Luiz de Queiroz" College of Agriculture, University of São Paulo (USP), Piracicaba, São Paulo, Brazil.

Gabriel Zuñiga-Valdera (G)

Microbial Biotechnology Research Laboratory, Department of Microbiology and Parasitology, Pedro Ruiz Gallo National University, Juan XXIII No 391 Street, Chiclayo, Lambayeque, Peru.

Fabiana Fantinatti Garboggini (F)

Division of Microbial Resources of Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), University of Campinas (UNICAMP), Alexandre Cazellato No 999, Campinas, Paulínia, São Paulo, Brazil.

Sebastian Iglesias-Osores (S)

Microbial Biotechnology Research Laboratory, Department of Microbiology and Parasitology, Pedro Ruiz Gallo National University, Juan XXIII No 391 Street, Chiclayo, Lambayeque, Peru.

Carmen Rosa Carreño-Farfán (CR)

Microbial Biotechnology Research Laboratory, Department of Microbiology and Parasitology, Pedro Ruiz Gallo National University, Juan XXIII No 391 Street, Chiclayo, Lambayeque, Peru.

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Classifications MeSH