A review of the role of metabolites in vegetative desiccation tolerance of angiosperms.

Anhydrobiotic metabolome Antioxidants Dehydration Primary metabolites Specialised metabolites Vegetative desiccation tolerance

Journal

Current opinion in plant biology
ISSN: 1879-0356
Titre abrégé: Curr Opin Plant Biol
Pays: England
ID NLM: 100883395

Informations de publication

Date de publication:
10 2023
Historique:
received: 02 03 2023
revised: 25 05 2023
accepted: 05 06 2023
medline: 18 9 2023
pubmed: 7 7 2023
entrez: 6 7 2023
Statut: ppublish

Résumé

The survival of extreme water deficit stress by tolerant organisms requires a coordinated series of responses, including those at cellular, transcriptional, translational and metabolic levels. Small molecules play a pivotal role in creating the proper chemical environment for the preservation of cellular integrity and homeostasis during dehydration. This review surveys recent insights in the importance of primary and specialised metabolites in the response to drying of angiosperms with vegetative desiccation tolerance, i.e. the ability to survive near total loss of water. Important metabolites include sugars such as sucrose, trehalose and raffinose family of oligosaccharides, amino acids and organic acids, as well as antioxidants, representing a common core mechanism of desiccation tolerance. Additional metabolites are discussed in the context of species specificity and adaptation.

Identifiants

pubmed: 37413962
pii: S1369-5266(23)00075-4
doi: 10.1016/j.pbi.2023.102410
pii:
doi:

Substances chimiques

Water 059QF0KO0R
Sugars 0

Types de publication

Journal Article Review Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

102410

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors have no conflicts of interest relevant to this article.

Auteurs

Halford Jw Dace (HJ)

Laboratory of Plant Physiology, Wageningen University and Research, The Netherlands.

Ademola E Adetunji (AE)

Department of Molecular and Cell Biology, University of Cape Town, South Africa.

John P Moore (JP)

South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, South Africa.

Jill M Farrant (JM)

Department of Molecular and Cell Biology, University of Cape Town, South Africa. Electronic address: jill.farrant@uct.ac.za.

Henk Wm Hilhorst (HW)

Laboratory of Plant Physiology, Wageningen University and Research, The Netherlands; Department of Molecular and Cell Biology, University of Cape Town, South Africa. Electronic address: henk.hilhorst@wur.nl.

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Classifications MeSH