Survival of Icelandic airborne microbes towards simulated atmospheric stress factors.

Bioaerosols Environmental stress Iceland Microbial survival

Journal

Extremophiles : life under extreme conditions
ISSN: 1433-4909
Titre abrégé: Extremophiles
Pays: Germany
ID NLM: 9706854

Informations de publication

Date de publication:
07 Jul 2023
Historique:
received: 15 02 2023
accepted: 12 06 2023
medline: 10 7 2023
pubmed: 7 7 2023
entrez: 7 7 2023
Statut: epublish

Résumé

Surface microbes are aerosolized into the atmosphere by wind and events such as dust storms, wildland fires, and volcano eruptions. Only microbial cells that survive the various atmospheric stressors during their transportation will deposit and colonize new environments. These stressors include desiccation, oxidative stress, solar radiation, osmotic shock, and freeze-thaw cycles. In this paper, we specifically studied the survival of representative microbial model strains isolated from the atmosphere over pristine volcanic landscapes to understand their potential to successfully disperse to novel terrestrial environments. In line with previous studies, we found that the most stringent selection factors were the freeze-thaw and osmotic shock cycles and that the strains affiliated with Proteobacteria and Ascomycota were the best to survive simulated atmospheric stresses. Specifically, isolates belonging to Paracoccus marinus, Janthinobacterium rivuli, and Sarocladium kiliense exhibited the highest levels of resistance to atmospheric stress. However, the number of strains tested in our study was limited and caution should be taken when generalizing these findings.

Identifiants

pubmed: 37418077
doi: 10.1007/s00792-023-01302-6
pii: 10.1007/s00792-023-01302-6
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

17

Subventions

Organisme : Rannís
ID : 174425-051

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Nature Japan KK, part of Springer Nature.

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Auteurs

Aurélien Daussin (A)

Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland.
Department of Research and Innovation, MATIS, Reykjavík, Iceland.

Pauline Vannier (P)

Department of Research and Innovation, MATIS, Reykjavík, Iceland. pauline@matis.is.

Émilien Mater (É)

University of Technology of Compiègne, Compiègne, France.

Tina Šantl-Temkiv (T)

Department of Biology, Aarhus University, Aarhus, Denmark.
Department of Biology, Aarhus University, Arctic Research Center, Aarhus, Denmark.
Department of Environmental Science, Aarhus University, iCLIMATE Aarhus University Interdisciplinary Centre for Climate Change, Aarhus, Denmark.

Charles Cockell (C)

School of Physics and Astronomy, University of Edinburgh, Edinburgh, Scotland.

Viggó Þór Marteinsson (VÞ)

Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland. viggo@matis.is.
Department of Research and Innovation, MATIS, Reykjavík, Iceland. viggo@matis.is.
The Agricultural University of Iceland, Borgarnes, Iceland. viggo@matis.is.

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