Consumption of Ultra-Processed Foods and Health Harm.

Food, Processed Fast Foods / adverse effects Diet Food Handling Energy Intake

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
28 Jun 2023
Historique:
received: 05 06 2023
accepted: 26 06 2023
medline: 17 7 2023
pubmed: 14 7 2023
entrez: 14 7 2023
Statut: epublish

Résumé

In recent decades, research has become increasingly interested in the relationship between diet and health [...].

Identifiants

DOI: 10.3390/nu15132945 PMID: 37447271 PMC: PMC10346525
pubmed: 37447271
pii: nu15132945
doi: 10.3390/nu15132945
pmc: PMC10346525
pii:
doi:

Types de publication

Editorial

Langues

eng

Sous-ensembles de citation

IM

Déclaration de conflit d'intérêts

The authors declare no conflicts of interest.

Références

Obes Rev. 2013 Nov;14 Suppl 2:21-8
pubmed: 24102801
Nutrients. 2021 Jul 20;13(7):
pubmed: 34371982
BMC Med. 2022 Jan 13;20(1):7
pubmed: 35022060
Eur J Nutr. 2022 Aug;61(5):2297-2311
pubmed: 35322333
Nutrients. 2021 Jan 28;13(2):
pubmed: 33525613
Nutrients. 2021 Sep 27;13(10):
pubmed: 34684400
BMJ. 2019 May 29;365:l1949
pubmed: 31142450
Nutrients. 2021 Jun 26;13(7):
pubmed: 34206854
CMAJ. 2014 Nov 18;186(17):E649-57
pubmed: 25316904
Nutrients. 2023 May 31;15(11):
pubmed: 37299546
Nutrients. 2020 Nov 14;12(11):
pubmed: 33202603
Nutrients. 2021 Aug 13;13(8):
pubmed: 34444936
Nutrients. 2021 Jul 10;13(7):
pubmed: 34371876
Nutrients. 2021 Feb 20;13(2):
pubmed: 33672720
BMJ. 2019 May 29;365:l1451
pubmed: 31142457

Auteurs

Francesca Menichetti (F)

International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
ORCID: 0009-0002-3781-7148

Alessandro Leone (A)

International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
ORCID: 0000-0001-8063-8490

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Aliments transformés › Consumption of Ultra-Processed Foods and Health Harm.
questionsmedicales.fr › Aliments et boissons › Aliments › Aliments de restauration rapide › Consumption of Ultra-Processed Foods and Health Harm.
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Consumption of Ultra-Processed Foods and Health Harm.
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Consumption of Ultra-Processed Foods and Health Harm.
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Ration calorique › Consumption of Ultra-Processed Foods and Health Harm.