Structural studies of the deacylated glycolipids and lipoteichoic acid of Lactococcus cremoris 3107.

Cell walls Glycolipids Lactic acid bacteria Lactococcus cremoris 3107 Lipoteichoic acid NMR

Journal

Carbohydrate research
ISSN: 1873-426X
Titre abrégé: Carbohydr Res
Pays: Netherlands
ID NLM: 0043535

Informations de publication

Date de publication:
Sep 2023
Historique:
received: 28 03 2023
revised: 05 07 2023
accepted: 10 07 2023
medline: 4 8 2023
pubmed: 16 7 2023
entrez: 15 7 2023
Statut: ppublish

Résumé

Lactococcus cremoris and Lactococcus lactis are among the most extensively exploited species of lactic acid bacteria in dairy fermentations. The cell wall of lactococci, like other Gram-positive bacteria, possesses a thick peptidoglycan layer, which may incorporate cell wall polysaccharides (CWPS), wall teichoic acids (WTA), and/or lipoteichoic acids (LTA). In this study, we report the isolation, purification and structural analysis of the carbohydrate moieties of glycolipids (GL) and LTA of the L. cremoris model strain 3107. Chemical structures of these compounds were studied by chemical methods, NMR spectroscopy and positive and negative mode ESI MS. We found that the LTA of strain 3107 is composed of short chains of 1,3-polyglycerol phosphate (PGP), attached to O-6 of the non-reducing glucose of the kojibiose-Gro backbone of the glycolipid anchor. Extraction of cells with cold TCA afforded the detection of 1,3-glycerol phosphate chains randomly substituted at O-2 of glycerol by D-Ala. Unlike the LTA of L. lactis strains studied to date, the PGP backbone of the LTA of L. cremoris 3107 did not carry any glycosyl substitution. The deacylated glycolipid fraction contained the free kojibiose-Gro oligosaccharide, identical to the backbone of the GL anchor of LTA, and its shorter fragment α-Glc-1-Gro. These OS may have originated from the GL precursors of LTA biosynthesis.

Identifiants

pubmed: 37453325
pii: S0008-6215(23)00160-X
doi: 10.1016/j.carres.2023.108898
pii:
doi:

Substances chimiques

lipoteichoic acid 56411-57-5
Glycolipids 0
Teichoic Acids 0
polyglycerol 25618-55-7
Glycerol PDC6A3C0OX
Lipopolysaccharides 0
Phosphates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108898

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Sofía Ruiz-Cruz (S)

School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Ireland.

Irina Sadovskaya (I)

Univ. Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France.

Jennifer Mahony (J)

School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Ireland.

Thierry Grard (T)

Univ. Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France.

Marie-Pierre Chapot-Chartier (MP)

Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350, Jouy-en-Josas, France.

Douwe van Sinderen (D)

School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Ireland.

Evguenii Vinogradov (E)

National Research Council Canada, 100 Sussex Dr, Ottawa, ON, K1A 0R6, Canada. Electronic address: evguenii.vinogradov@nrc-cnrc.gc.ca.

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Classifications MeSH