Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Jul 2023
Historique:
medline: 17 7 2023
pubmed: 17 7 2023
entrez: 17 7 2023
Statut: epublish

Résumé

Preparation and optimization of soy (Katul cultivar) protein isolate cold-set gels induced by CaCl

Identifiants

pubmed: 37457171
doi: 10.1002/fsn3.3158
pii: FSN33158
pmc: PMC10345670
doi:

Types de publication

Journal Article

Langues

eng

Pagination

4326-4339

Informations de copyright

© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Auteurs

Classifications MeSH