Mehdi Varidi

Affiliations

Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. Electronic address: m.varidi@um.ac.ir.

Publications (25)

Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies.

Food chemistry

Avec: Zahra Allahdad , Mehdi Varidi , Reza Zadmard , Ali Akbar Saboury , Thomas Haertlé

Food science & nutrition

Avec: Behdad Shokrollahi Yanchemeh , Mehdi Varidi , Seyed Mohammad Ali Razavi , Farshad Sohbatzadeh , Mohammad Amin Mohammadifar

Hydro- and aerogels from quince seed gum and gelatin solutions.

Food chemistry: X

Avec: Saba Ahmadzadeh-Hashemi , Mehdi Varidi , Majid Nooshkam

Antioxidant and antibrowning properties of Maillard reaction products in food and biological systems.

Vitamins and hormones

Avec: Majid Nooshkam , Mehdi Varidi

Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review.

Food research international (Ottawa, Ont.)

Avec: Majid Nooshkam , Mehdi Varidi , Deepak Kumar Verma

Replacement of nitrite with lupulon-xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study.

Journal of food science and technology

Avec: Neda Khatib , Mohammad Javad Varidi , Mohebbat Mohebbi , Mehdi Varidi , Seyed Mohammad Hashem Hosseini

Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies.

Food chemistry

Avec: Samira Feyzi , Mehdi Varidi , Mohammad Reza Housaindokht , Zarrin Es'haghi

Producing superior oleofoams: Unraveling the impact of oil type, surfactant concentration, and production temperature on foam stability and functional characteristics.

Food chemistry: X

Avec: Fayza Hussein Alhasan , Mostafa Mazaheri Tehrani , Mehdi Varidi

Innovative method for analysis of safranal under static and dynamic conditions through combination of HS-SPME-GC technique with mathematical modelling.

Phytochemical analysis : PCA

Avec: Samira Feyzi , Mehdi Varidi , Mohammad Reza Housaindokht , Zarrin Es'haghi

Can natural pigments in different emulgel phases stabilize each other against UV radiation? Anthocyanin and β-carotene co-loaded in an emulgel based on soy protein isolate-gellan gum conjugates.

Food chemistry: X

Avec: Seyed Mahdi Tabatabaei , Mehdi Varidi , Marzieh Moeenfard

Gellan gum conjugation with soy protein

Food chemistry: X

Avec: Yasaman Lavaei , Mehdi Varidi , Majid Nooshkam

Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions.

Food chemistry: X

Avec: Majid Nooshkam , Mehdi Varidi , Zahra Zareie , Fatemeh Alkobeisi

How can plant-based protein-polysaccharide interactions affect the properties of binary hydrogels? (A review).

Food & function

Avec: Zahra Kazemi-Taskooh , Mehdi Varidi

Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review.

International journal of biological macromolecules

Avec: Behnaz Hashemi , Mehdi Varidi , Elham Assadpour , Fuyuan Zhang , Seid Mahdi Jafari

Characterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study.

Food chemistry

Avec: Seyed Hossein Razavizadegan Jahromi , Reza Farhoosh , Bahram Hemmateenejad , Mehdi Varidi

Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles.

International journal of biological macromolecules

Avec: Mohammad Ghobadi , Mohammad Javad Varidi , Arash Koocheki , Mehdi Varidi

Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract.

Journal of the science of food and agriculture

Avec: Yeganeh Sabeghi , Mehdi Varidi , Majid Nooshkam

Effect of verjuice (

Food science & nutrition

Avec: Fereshteh Sabzi , Mohammad Javad Varidi , Mehdi Varidi , Maryam Asnaashari

The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems.

Food chemistry

Avec: Majid Nooshkam , Mehdi Varidi , Moein Bashash

Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution.

Food chemistry

Avec: Zahra Allahdad , Mehdi Varidi , Reza Zadmard , Thomas Haertlé , Lindsay Sawyer , Ali Akbar Saboury

Modeling of osmotic treatment of ostrich meat coated by tragacanth and salep.

Meat science

Avec: Samaneh Alamatian , Mohebbat Mohebbi , Mehdi Varidi , Mehdi Momen Nezhad

Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.

Food chemistry

Avec: Majid Nooshkam , Mehdi Varidi

Optimization of Microbial Rennet Encapsulation in Alginate - Chitosan Nanoparticles.

Food chemistry

Avec: Saeedeh Hosseini , Mehdi Varidi

Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties.

Food science & nutrition

Avec: Fatemeh Alkobeisi , Mohammad Javad Varidi , Mehdi Varidi , Majid Nooshkam

Changes in fat uptake, color, texture, and sensory properties of

Food science & nutrition

Avec: Mehdi Varidi , Saba Ahmadzadeh-Hashemi , Majid Nooshkam

Réseau de co-auteurs

Majid Nooshkam 10 collaborations

Mohammad Javad Varidi 4 collaborations

Zahra Allahdad 2 collaborations

Reza Zadmard 2 collaborations

Ali Akbar Saboury 2 collaborations

Thomas Haertlé 2 collaborations

Saba Ahmadzadeh-Hashemi 2 collaborations

Mohebbat Mohebbi 2 collaborations

Samira Feyzi 2 collaborations

Mohammad Reza Housaindokht 2 collaborations

Zarrin Es'haghi 2 collaborations

Fatemeh Alkobeisi 2 collaborations

Behdad Shokrollahi Yanchemeh 1 collaboration

Seyed Mohammad Ali Razavi 1 collaboration

Farshad Sohbatzadeh 1 collaboration

Mohammad Amin Mohammadifar 1 collaboration

Deepak Kumar Verma 1 collaboration

Neda Khatib 1 collaboration

Seyed Mohammad Hashem Hosseini 1 collaboration

Fayza Hussein Alhasan 1 collaboration

Mostafa Mazaheri Tehrani 1 collaboration

Seyed Mahdi Tabatabaei 1 collaboration

Marzieh Moeenfard 1 collaboration

Yasaman Lavaei 1 collaboration

Zahra Zareie 1 collaboration

Zahra Kazemi-Taskooh 1 collaboration

Behnaz Hashemi 1 collaboration

Elham Assadpour 1 collaboration

Fuyuan Zhang 1 collaboration

Seid Mahdi Jafari 1 collaboration

Seyed Hossein Razavizadegan Jahromi 1 collaboration

Reza Farhoosh 1 collaboration

Bahram Hemmateenejad 1 collaboration

Mohammad Ghobadi 1 collaboration

Arash Koocheki 1 collaboration

Yeganeh Sabeghi 1 collaboration

Fereshteh Sabzi 1 collaboration

Maryam Asnaashari 1 collaboration

Moein Bashash 1 collaboration

Lindsay Sawyer 1 collaboration

Samaneh Alamatian 1 collaboration

Mehdi Momen Nezhad 1 collaboration

Saeedeh Hosseini 1 collaboration